Three Oaks Roasting Co

04/20/2026

Santa Elena Farm is the source behind our Paula Brix Natural and Geisha Honey Fermented, and it shows in every cup. Community-driven, thoughtfully cultivated, and expertly crafted, these coffees reflect everything we look for in an exceptional coffee experience.

Available for order in both retail and wholesale. Contact us today to learn more.

04/18/2026

Press Coffee Lounge was hopping today.

04/01/2026

Happy Birthday to the heart behind it all, Sean Johnson 🎉

From roasting his first beans in a popcorn popper to building a company rooted in quality, community, and care. Sean’s journey is one we’re proud to celebrate every day.

Roaster extraordinaire.
Visionary leader.
Community advocate.
Devoted husband, father, and grandpa.

Sean, your passion and dedication shape every cup we serve and every connection we make. We’re grateful for the way you lead, inspire, and bring people together.

Help us wish Sean a very happy birthday today! ☕🎂

03/19/2026

02/11/2026

☕ National Latte Day — Three Oaks Roasting Co.

(Wholesale Partner Love)

Today we’re raising a latte to the people who make the magic happen every day—our wholesale partners.

National Latte Day is a reminder that behind every beautiful latte is thoughtful sourcing, intentional roasting, and a café team that turns coffee into an experience. We’re proud to roast coffees that give our partners the foundation to create signature latte drinks their customers love—drinks that reflect their creativity, their community, and their brand.

Thank you for trusting Three Oaks Roasting Co. to roast with care, consistency, and purpose. Your cafés are where our coffee truly comes to life. 🤍☕

12/04/2025

Try our new blend for the winter season ☕️❄️

11/27/2025

🍂 As we gather around the table this week, our hearts are full.
To everyone who has supported our small family roastery—through every cup, every kind word, every bag of beans—you’ve helped us grow roots deeper than we ever imagined.

We’re especially grateful for our wholesale partners and customers who have championed our coffees, shared our story, and believed in our mission. Your support has carried us through our early roots and continues to fuel our growth. We truly wouldn’t be where we are without you.

From our family to yours, Happy Thanksgiving.
May your day be filled with good company, warm conversations, and coffee that tastes just a little more meaningful.

We’re grateful for:
🌱 Farmers who cultivate extraordinary coffees
🔥 Roasts that bring people together
☕ A community that believes in caffeinating consciously
💛 Every partner and customer who chooses to support small, quality-driven coffee

We’re closed today so our team can enjoy the holiday,
but we’ll be back tomorrow—rested, grateful, and ready to roast.

Warmest wishes,
The Three Oaks Roasting Co. Family

11/14/2025

🌿 Discover Ebéjico, Colombia — A Mountain Town Shaped by Coffee

As we travel through Antioquia, Colombia, we spent time in Ebéjico, a quiet mountain region outside Medellín that plays a meaningful role in the country’s coffee story. It’s considered a secondary coffee city—not a major commercial hub, but a place where the real backbone of Colombian coffee lives: family farms, hardworking producers, and generations who’ve built their lives around growing exceptional coffee.

This region is the birthplace of two of our most-loved coffees at Three Oaks: Red Bomb and Spring Break. The landscape, altitude, and microclimates here all shape the vibrant, complex profiles you taste in every cup. It’s a region that rewards patience, care, and deep connection to the land.

One thing that makes Colombian coffee unique is the support system behind it. Much of the country’s coffee economy is guided by the Federación Nacional de Cafeteros (FNC)—a cooperative-style federation that helps small producers access training, resources, stable pricing structures, and a reliable path to market.
For communities like Ebéjico, the Federation is a lifeline, helping family farms stay resilient through market swings and climate challenges.

In a separate post, we’ll take you directly to Finca cafetera Milancito, Vereda El Cedro and the team at Los Cedros who grow and cultivate the incredible coffees behind Red Bomb and Spring Break. Their stories deserve their own spotlight.

For now, we’re grateful to share this glimpse into the region that nurtures so much of what ends up in your cup. From the mountains of Ebéjico to our roastery in Shelby, this is coffee grown with heritage, heart, and deep-rooted pride.

11/13/2025

✨ Three Days in Colombia — and We’re Just Getting Started ✨
From the vibrant streets of Medellín to the mountains that cradle some of the world’s most treasured coffees, our origin trip has already filled us with so much inspiration.

Over the past few days, we’ve been soaking up Colombian culture, sharing meals and stories with our export partners at Those Coffee People, fellow coffee business owners, and forming friendships that remind us why community is at the center of everything we do.

And the real adventure begins today.
We’re heading into coffee country to meet the Los Cedros, Caicedo, and Santa Elena teams and producers behind the Colombian beans we proudly roast at Three Oaks — farmers whose care, craft, and generational knowledge bring each cup to life.

This is just a sneak peek of what’s to come. We can’t wait to take you deeper into the journey: the farms, the families, the harvesting, the stories, and the coffees that continue to shape who we are.

Stay tuned… the best is ahead. 🇨🇴☕🌿

11/11/2025