09/18/2026
Fall is calling... Chef is answering 🍂🍁
This week's specials bring all the cozy vibes!
Prosciutto Bruschetta
Grilled artisan grilled crostini's layered with melted fontina, fresh shaved asparagus, and sweet balsamic onion jam finished with Prosciutto di Parma and Shaved Grana Padano
16 oz Dry Aged Bone-In New York Strip
Dry-aged for exceptional tenderness and depth of flavor, sliced and finished with garlic herb butter and fleur de sel. Served with grilled baby carrots and mascarpone whipped potatoes
Sweet Potato Gnocchi
Sweet potato gnocchi tossed in a roasted fig cream sauce with sauteed shallots and tender kale. Finished with crispy carrot ribbons
Pumpkin Spiced Cheesecake
Bruleed pumpkin-infused cream cheese and mascarpone cheesecake on a buttery graham cracker crust. Finished with salted caramel sauce and vanilla whipped cream
Reservations are easy:
Give us a call at 586-473-0200, visit us on Open Table, or check out our website www.veronashelby.com