Kristina's Catering

10/06/2026

It's fall, y'all! 🍂
Kristina's has the perfect sweet treat for you. Our fall harvest dessert display features:
🍎 Gourmet colossal caramel apples in a variety of flavors that are carved in front of your guests by one our sous chefs.
🍩 C***r mill donuts
🥧 Apple and cherry pie tartlets
🍂 Seasonal parfait shooters
Book your fall event today and let us sweeten the season! 🧡

09/17/2026

Couldn't agree more, Nancy! We especially love our bite-size chicken and waffles as they bring the perfect balance — sweet maple, a kick of sriracha, perfectly crispy chicken, all cradled in a light Belgian waffle. Simply put: irresistible.
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09/09/2026

🥂 A slightly belated Happy 8th Anniversary to Mr. & Mrs. Tolbert! Kellie and Damon, we were so privileged to be part of your beautiful day and to witness the love the two of you share. Wishing you many more blessings and years of togetherness — we can't wait to see what the future holds for you both! 💕

Kelli Nicole Tolbert


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09/07/2026

Happy Labor Day from Kristina’s Catering!
Today, we celebrate the hardworking people who make our communities, businesses, and families stronger.
As summer begins to wind down, we hope your Labor Day is filled with great food, good company, and time spent with the people who matter most. From backyard gatherings and company picnics to weddings and special celebrations, we’re grateful to be part of so many memorable moments throughout Metro Detroit.
From all of us at Kristina’s Catering, have a safe, relaxing, and delicious Labor Day!

09/07/2026

09/03/2026

🍷 Cheers to International Cabernet Day! Every Thursday before Labor Day, we raise a glass to the world's most popular red w**e grape — and this year that's today, September 3! From the rich heritage of Cabernet Franc to its famous offspring Cabernet Sauvignon, there's so much to celebrate.
And what better companion than charcuterie? Cabernet Sauvignon's bold structure loves firm, aged cheeses like aged cheddar or gouda — the fat and salt soften those tannins and let the dark-fruit flavors shine. Pair it with prosciutto or black pepper salami for a smoky, peppery finish that Cabernet was made for. Raise a glass and share your favorite Cabernet moment with us!
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