Black Pig

06/04/2026

Introducing our new Brown Sugar Pavlova - a delicate crisp meringue with a soft marshmallow center, finished with seasonal fruit. The rich caramel notes of brown sugar make every bite irresistibly light and indulgent.

06/04/2026

What’s your favorite curry dish?
Today ours is tender and juicy meatballs with jasmine rice, carrots, snow peas, red onion, & red peppers finished with a coconut curry sauce.
Pair with our glass pour on tap of Dr. Loosen Riesling

06/04/2026

06/03/2026

**Appetizer Feature**
Seared A5 Wagyu layered over toasted ciabatta with bone marrow butter, olive & tomato tapenade, and finished with fresh-picked chive blossoms.

Rich, savory, and unapologetically indulgent.

Perfectly paired with Ken Wright Cellars Willamette Valley Pinot Noir. Bright enough to cut through the richness while complementing the deep umami notes of the wagyu and marrow beautifully.

Sometimes restraint is overrated.

Patio Season is BACK!
Our patio seating is available on a first come, first served basis. Due to the nature of outdoor dining and Wisconsin weather doing whatever it wants, we are unable to accept reservations for patio tables.

05/29/2026

Looking for a part-time server and bartender to join our team! Please send resumes to [email protected] or stop in for an application!

05/20/2026

Just putting this out there for all our espresso martini lovers.... the coffee martini on draft.
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Tito's Handmade Vodka, Heady Bella Coffee Whiskey, Luxardo USA espresso liqueur, Torke Coffee "Pork Grind" Cold Brew... nitrogenized.
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05/14/2026

Delicate lemon and thyme buttered puff pastry. Luxurious beef, mushroom, and leek filling. Touch of Dijon cream. Timeless flavor.
Experience our Vol-au-Vent appetizer this evening!

05/13/2026

Lunch comfort food! Honey Garlic Shrimp Pasta 🍤✨

05/07/2026

You had us at Pork Chop!
Today’s feature….serious flavor 🐖