Black Pig

09/03/2026

09/01/2026

Champagne, elevated.
At The Black Pig, we’re proud to offer an exceptional selection of Taittinger Champagne—including one of Champagne’s most iconic prestige cuvées: Comtes de Champagne.

Taittinger is one of Champagne’s great historic houses and one of the few major Champagne houses that remains family-owned and independent. Known for its elegant, Chardonnay-forward style, Taittinger produces Champagne with incredible freshness, finesse, and character.

And then there’s Comtes de Champagne.
✨ 100% Chardonnay
✨ Sourced from five Grand Cru villages in the Côte des Blancs
✨ Produced only in exceptional vintages
✨ Created in 1952
✨ Aged for years in Taittinger’s historic chalk cellars beneath Reims.
It’s not simply Champagne—it’s a bottle that represents generations of craftsmanship, exceptional vineyards, and patience.

And our passion for wine doesn’t stop there.
The Black Pig has been recognized by Wine Spectator with a Best of Award of Excellence, an honor that reflects the thought and care we put into our wine program.
We’re incredibly proud to bring this caliber of Champagne and wine to Sheboygan, and to offer a Taittinger selection that’s truly special for the area.

Whether you’re celebrating a milestone, pairing Champagne with dinner, or simply treating yourself…
Your table is waiting. 🥂
📍 The Black Pig | Sheboygan, Wisconsin

08/27/2026

Meet Stacia, our General Manager at The Black Pig

A true industry veteran, Stacia brings years of experience, warmth, and a genuine love for hospitality to every shift. One of her favorite parts of the job? Hearing our guests’ stories—where they’re traveling from, the experiences that brought them to us, and the memories they’re making along the way.

For Stacia, hospitality is just as much about the people behind the scenes. She loves the camaraderie of our team and the way our kitchen and front-of-house crews come together to create something special for every guest.
And when she’s not at The Black Pig, you’ll likely find her trading the dining room for the great outdoors—camping, unplugging, and enjoying a little time under the stars.

We’re lucky to have you, Stacia!

08/21/2026

Meet Robbie Hurrie

For 14 years, Robbie has been an integral part of the Black Pig family. As the owner’s eldest son, he’s truly grown up in the restaurant—and he’s done it all. From washing dishes and cooking to bartending, bussing, and serving, Robbie has worked every position and learned every side of the business.

Now, we’re excited to see him step into his newest chapter as our Event Manager! His years of experience, dedication, and love for the restaurant make him the perfect person to help bring unforgettable events to life.

When he’s not at the Black Pig, you can usually find Robbie hiking the trails or playing cards with friends.

08/13/2026

✨MEET EMILY! ✨
If you’ve ever planned a wedding or special event at The Berkshire & Black Pig Restaurant, chances are you’ve had the pleasure of working with Emily Keil, our Senior Sales & Event Manager!
Emily is a graduate of Concordia University Wisconsin, where she earned her degree in Event Coordinating. With a true passion for weddings and events, Emily loves helping couples bring their vision to life, from the first planning conversation to the big day itself. Emily has been part of The Berkshire & Black Pig family since early 2019, and her experience, attention to detail, and genuine care for our couples make her such an important part of our team.

08/10/2026

The kind of dish that needs no introduction.

Iberico Pork Pluma — beautifully marbled, incredibly tender, and packed with rich, savory flavor. One bite and you understand why this cut is so special. 🐖✨

08/07/2026

If you’ve ever enjoyed a meal at Black Pig or celebrated a special occasion at The Berkshire, you’ve experienced the vision of Chef/Owner Rob Hurrie.

A graduate of Kendall College with decades of hospitality experience, Rob has built Black Pig around a simple philosophy: exceptional food, genuine hospitality, and creating spaces where people love to gather. Whether he’s developing a new menu, mentoring the team, or welcoming guests into the restaurant, his passion for bringing people together is at the heart of everything we do.

Outside the restaurant, Rob’s appreciation for hospitality extends well beyond the kitchen. He enjoys traveling to wine regions, exploring vineyards, discovering small producers, and finding inspiration through the stories behind every bottle. Pair that with an unwavering enthusiasm for the Dave Matthews Band (some might even call it an obsession), and you’ve got a pretty good recipe for his ideal day—great food, great wine, great music, and even better company.

07/31/2026

From vineyard to wine glass 🍇🍾

Our Bar Manager, Michael Kraig Beeck, recently explored the beauty of Calistoga and visited the iconic Domaine Carneros Winery, immersing himself in the craftsmanship, passion, and history behind exceptional wines. Experiences like these inspire our beverage program and help us bring even more thoughtfully selected wines to your table.

Here’s to lifelong learning, unforgettable pours, and sharing the best of wine country with our guests. Cheers! 🥂

07/30/2026

Meet Michael Beeck, our Beverage Manager at Black Pig! Michael has been part of the Black Pig family on and off since 2013, bringing a passion for hospitality, thoughtfully curated wine, bourbon, and cocktail programs, and a genuine love for creating memorable guest experiences. When he’s not at the restaurant, you might find him tending his garden, performing as a bassist, or giving back to the community through music. His career has taken him around the world with Broadway touring productions across North America, the Middle East, and Southeast Asia, experiences that continue to inspire his approach to hospitality and connection. Closer to home, Michael is the founder of Community Playlist, a nonprofit cabaret series that brings local performers together to raise money for fellow nonprofit organizations, proving that music, food, and community can all make a meaningful difference. Whether he’s recommending the perfect bottle of wine, introducing a new cocktail, or sharing a story from the road, Michael is always happy to welcome you to Black Pig. First photo credits to Whitney Moraels The Sheboygan Collective

05/07/2026

You had us at Pork Chop!
Today’s feature….serious flavor 🐖