09/17/2026
Meet Ryane, our Lead Server at Black Pig.
With a history rooted in Milwaukee’s fine-dining scene, Ryane brings a wealth of experience, a genuine passion for hospitality, and a Level 1 Sommelier certification to every service. His knowledge of w**e adds another layer to the experience — helping guests discover thoughtful pairings, navigate our w**e list, and connect more deeply with what’s on the plate and in the glass.
What keeps Ryane at Black Pig? The people, the identity, and the product. He loves being part of a talented team of servers and the unique character of a restaurant that strikes a balance between casual and luxury. For Ryane, hospitality is in the details — from the quality of the ingredients coming out of the kitchen, to what’s being poured behind the bar, to the w**es that make their way onto the menu.
When he’s not at the restaurant, you’ll likely find Ryane on two wheels. An avid cyclist, he’s equally passionate about getting outdoors and making the most of time spent in nature.
Come say hello, grab a seat, and let Ryane take care of the rest.
