Strip Steak House

Strip Steak House Strip Steak House is a beautifully located steakhouse in Sheboygan Falls, WI overlooking the Sheboygan River.
(1)

Most of our food is grilled over an open flame on our Argentinian-style grill

Saturday night calls for a little fire. 🔥🥩Featured in the photo is tonight’s 10oz American Wagyu Flat Iron, locally sour...
09/12/2026

Saturday night calls for a little fire. 🔥🥩

Featured in the photo is tonight’s 10oz American Wagyu Flat Iron, locally sourced right here in Wisconsin and cooked over our live-fire grill.

Also among tonight’s Chef’s Featured Cuts is our 32oz Bone-In Cowboy Ribeye—because sometimes bigger really is better.

And from the sea, our Fire Grilled Teriyaki Ono returns with lobster fried rice, Asian cucumber salad & pomegranate butter — $50.

Steak, seafood, cocktails and a Saturday night by the river. Sounds like a pretty good way to spend the evening.

Reservations are highly recommended.

“Ono” means “good to eat” in Hawaiian—and we’d say tonight’s special lives up to the name. 🌊🔥Tonight’s catch is Fire Gri...
09/11/2026

“Ono” means “good to eat” in Hawaiian—and we’d say tonight’s special lives up to the name. 🌊🔥

Tonight’s catch is Fire Grilled Teriyaki Ono served with lobster fried rice, Asian cucumber salad, and pomegranate butter — $50.

Sweet, savory, fresh, and finished over the fire. This is our kind of Friday fish special. 🐟

🥩 Chef’s Featured Cuts are also available tonight — ask your server for details.

Reservations are highly recommended. We’ll see you tonight at Strip Steak House!

Thursday tastes better at 15% off. 🔥From a perfectly grilled 8oz Filet with garlic butter to slow-braised comfort food a...
09/10/2026

Thursday tastes better at 15% off. 🔥

From a perfectly grilled 8oz Filet with garlic butter to slow-braised comfort food and rich, creamy pastas, tonight is a good excuse to order the thing you’ve been eyeing—or grab a few dishes for the table and try something new.

Featured here:
🥩 8oz Filet with Garlic Butter
🍷 Red W**e Braised Beef Short Rib
🍝 Creamy Black Truffle Fettuccine
✨ Beef Pot Roast Stroganoff

Every Thursday, locals & industry workers receive 15% off the entire menu. Come hungry, bring a friend, and make a night of it.

Reservations are highly recommended. See you tonight! 🥂🔥

Tuesday plans? Handled. 🍔🔥Our Tuesday Burger Night is back with the kind of burger that deserves its own night of the we...
09/08/2026

Tuesday plans? Handled. 🍔🔥

Our Tuesday Burger Night is back with the kind of burger that deserves its own night of the week.

A half-pound burger, cooked to order over the live fire and stacked with bacon jam, caramelized onions, truffle aioli, American + cheddar cheese, all on a brioche bun with salted fries on the side.

No overthinking dinner tonight. Just come hungry.

Burger Night. Every Tuesday. See you tonight. 🍔

A great Saturday night starts with a table full of good food. 🥩✨Saturday night is made for ordering a little extra for t...
09/05/2026

A great Saturday night starts with a table full of good food. 🥩✨

Saturday night is made for ordering a little extra for the table. From fire-grilled vegetables to rich, shareable sides, sometimes the hardest part is deciding what doesn’t make the cut.

And if you’re coming for the main event, tonight’s features are worth it:

🔥 14 oz A-5 Japanese Wagyu New York Strip
🔥 32 oz Bone-In Ribeye
🐟 Fire-Grilled Pacific Ono — served with shrimp & roasted corn risotto, melted leeks, and vanilla ch*****ne butter.

Bring an appetite. Order a few sides. Make a night of it.

Reservations are highly recommended for Saturday night. 🥩✨

Friday night is looking particularly good from where we’re standing. 🔥🥃Tonight’s lineup brings a little bit of everythin...
09/04/2026

Friday night is looking particularly good from where we’re standing. 🔥🥃

Tonight’s lineup brings a little bit of everything to the table:

🥩 14 oz A-5 Japanese Wagyu New York Strip
🔥 32 oz Bone-in Ribeye
🐟 Fire Grilled Pacific Ono

Go all-in on Wagyu, share the 32-ounce Ribeye, or see what Chef has in store with tonight’s fresh catch.

Add a handcrafted cocktail, a few sides for the table, and settle in for a Friday night at Strip.

Reservations are highly recommended for tonight — make yours and let us take care of the rest. 🥂

A little look behind the fire. 🔥Steaks hitting the grill. Small plates working on the sauté line. Dinner coming together...
09/03/2026

A little look behind the fire. 🔥

Steaks hitting the grill. Small plates working on the sauté line. Dinner coming together one pan, one flame, and one plate at a time.

And since it’s Thursday, there’s even more reason to try a little bit of everything — locals & industry workers receive 15% off the entire menu tonight.

Start with a small plate you haven’t tried, add one of our fire-grilled steaks, split a few sides for the table… you get the idea. 😉

Thursday nights are made for ordering outside your usual.
Come hungry. We’ll take care of the rest. 🥩🔥

09/02/2026

Happy September! And Happy Back to school! In order to be able to help out younger staff get back into the routine of things we will be closing the kitchen at 8:30 tonight, tomorrow night and Thursday night and will resume our normal hours on Friday! We hope everyone had a great summer break!! 🏫 📝

Some Tuesdays deserve more than b**r & a burger. 🍔🥃Go a little more Strip Steak House with it.Our half-pound Burger Nigh...
09/01/2026

Some Tuesdays deserve more than b**r & a burger. 🍔🥃

Go a little more Strip Steak House with it.
Our half-pound Burger Night favorite hits the live-fire grill, then gets loaded with bacon jam, caramelized onions, truffle aioli, American & cheddar cheeses, all tucked into a brioche bun and served with salted fries.

Then trade the b**r for a pour of Double A Bourbon and suddenly Tuesday is looking pretty good.

Burgers. Bourbon. A little Tuesday indulgence.
See you tonight. 🔥

This is what Saturday night looks like before the doors open. 🥩🔪A little behind the scenes as our Owner & Executive Chef...
08/29/2026

This is what Saturday night looks like before the doors open. 🥩🔪

A little behind the scenes as our Owner & Executive Chef hand-cuts tonight’s A5 Japanese Wagyu New York Strips — exceptional marbling, cut in-house and headed for the live-fire grill.

And for those leaning toward seafood tonight:

Fire Grilled Alaskan Halibut
Three prawns • asparagus & bacon risotto • charred scallion butter

Two very good reasons to make dinner plans at Strip tonight.

Come hungry. We’ll handle the rest. 🔥🥂

Featured specials available while supplies last.

Address

W2873 County Road C
Sheboygan Falls, WI
53085

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9:30pm
Saturday 4pm - 9:30pm

Telephone

+19204761570

Alerts

Be the first to know and let us send you an email when Strip Steak House posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category