What are the opening hours?

Monday 11am - 12am Tuesday 11am - 12am Wednesday 11am - 12am Thursday 11am - 12am Friday 11am - 1am Saturday 11am - 1am Sunday 11am - 12am

McCoys Copper Pint

Name: McCoys Copper Pint
Address: 1710 Crossings Boulevard, Shakopee, MN, 55379, US
Telephone: +19524568643
Price range: $$
Rating: 4.7

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United States
Shakopee, MN
McCoys Copper Pint

We're here to offer you a place to take a break from life's daily routine.
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Let us take you away with great food and drink in a comfortable and inviting environment. At McCoys Copper Pint there is something for everyone...so bring everyone or just someone!

08/26/2026

Tonight’s plans? We’ve got them covered.

Join us on the rooftop patio tonight for live music with Doug Weimer TONIGHT, August 26th from 5:30-8:30 PM. Grab dinner, enjoy a drink, and soak up a beautiful summer evening with us.

We’ll see you on the rooftop!

08/24/2026

Well… this makes dinner easy.

Our newest weekly features are here, bringing fresh flavors, comfort food classics, and a few dishes you won’t want to miss.

BBQ Brisket Pizza
Slow-roasted brisket layered over a creamy white queso base with peppers, red onion, provolone, Monterey Jack, BBQ sauce, and fresh cilantro.

Moroccan Couscous Salad
A vibrant mix of romaine, radicchio, pearl couscous, fresh vegetables, feta, tzatziki, and red wine vinaigrette. Add your choice of protein.

Creamy Chicken Tortellini
Three-cheese tortellini and grilled chicken tossed in a buttery sauce with spinach, peppers, onions, bacon, Romano cheese, and garlic breadcrumbs.

Ricotta & Herb Stuffed Chicken Cutlets
Roasted chicken cutlets stuffed with ricotta, spinach, and herbs, served over garlic butter noodles with marinara, shaved parmesan, and fresh basil.

Baileys Espresso Cream Cake
Baileys-infused vanilla cake layered with silky Baileys mousse and rich espresso cream, finished with a chocolate drizzle and served with a scoop of vanilla bean ice cream.

Stop in and enjoy these features while they’re here!

08/11/2026

Consider this your sign to switch up your usual order.

Our newest weekly features are officially here, with a little something for every kind of craving.

Summer Peach & Prosciutto Salad
Mixed greens with fresh peaches, prosciutto, grape tomatoes, red onion and candied pecans tossed in white balsamic vinaigrette. Topped with creamy burrata, balsamic reduction and fresh basil. Add your choice of protein!

Jalapeño Cheddar Sourdough Melt
An all-beef burger stacked with white cheddar, pepper jack, bacon, pickled jalapeños and caramelized onions, topped with jalapeño cream cheese and smoky BBQ sauce on toasted jalapeño cheddar sourdough.

Teriyaki BBQ Chicken & Pineapple Pizza
Hand-tossed crust with pineapple teriyaki BBQ sauce, roasted chicken, fresh pineapple, red onion, bacon, mozzarella and provolone, finished with cilantro, scallions and sesame seeds.

Garlic Parmesan Chicken Penne
Crispy chicken over penne tossed in creamy garlic parmesan sauce with asparagus, roasted red peppers, tomatoes, zucchini, mushrooms, red onion and broccoli, finished with shaved parmesan and fresh parsley.

Caramel Carrot Cake
Three massive layers of carrot cake with cream cheese frosting, gooey caramel and candied pecans.

Come hungry and definitely save room for dessert.

08/05/2026

Tomorrow’s plans just got better.

Join us on the rooftop patio for an evening of live music with Jud Hailey on Thursday, August 6, from 5:30-8:30 PM.

Grab dinner, enjoy a drink, and soak up a beautiful summer evening with live music and great company.

We’ll see you on the rooftop!

07/28/2026

Headed to Mystic Lake Amphitheater this week? 🎶

Make Copper Pint your first stop! Grab our 2-for-1s all day, every day, or swing by for Happy Hour Monday through Friday from 3-6 PM with:
🍷 $5 off bottles of wine & 1 off all glasses of wine
🍺 $1 off 2-for-1 taps or bottled beer

See you soon at Copper Pint!

07/27/2026

Your table is waiting… and so are these features!!

A fresh lineup of features starts today, and we’ve got something for every craving.

Sweet & Spicy BBQ Shrimp Pizza
A jalapeño cream cheese base topped with grilled BBQ shrimp, mozzarella, pepper jack, bacon, red onions, fresh jalapeños, BBQ drizzle, and cilantro.

Zesty Chili-Mango Crunch Salad
Crisp romaine tossed with grape tomatoes, sweet mango, red peppers, carrots, shaved onion, cilantro, spicy cashews, and our house-made chili honey dressing. Add your favorite protein!

The Ultimate Grilled Italian Grinder
Hot salami, mortadella, and ham with melted provolone, lettuce, tomato, red onion, banana peppers, Italian vinaigrette, and house-made giardiniera mayo on toasted Italian bread.

Three-Cheese Pesto Ravioli
Three-cheese ravioli tossed with mushrooms, asparagus, red onions, and sweet peppers in a rich pesto sauce. Finished with fresh basil, garlic breadcrumbs, red pepper flakes, and served with a warm breadstick.

Next Level Banana Split
Chocolate, strawberry, and vanilla ice cream topped with warm caramelized bananas, strawberry sauce, hot fudge, whipped cream, candied pecans, and cherries.

Trust us, you’ll want to try these while they’re here.

07/13/2026

Come hungry! Our newest weekly features have arrived😍

The Buffalo Mac Smash
Double smash patties stacked with melted American cheese, crispy bacon, and a deep-fried buffalo mac and cheese croquette. Finished with buffalo sauce and cool ranch on a ciabatta bun.

Watermelon & Feta Salad
Crisp romaine and arugula tossed with juicy watermelon, cucumbers, red onion, sweet raisins, and house-spiced walnuts in a bright honey-lime dressing. Finished with creamy feta and a drizzle of hot honey. Add your choice of chicken, steak, shrimp, or salmon.

Lemon Ricotta & Roasted Chicken Pizza
Our signature hand-tossed dough topped with a creamy lemon ricotta spread, roasted chicken, mozzarella, red onions, and spinach. Finished with a sweet lemon honey glaze, toasted parmesan garlic breadcrumbs, chili flakes, and fresh parsley.

Cajun Sirloin & Blue Cheese Bucatini
Bucatini pasta tossed with mushrooms, asparagus, red onions, red peppers, spinach, and sun-dried tomatoes in a creamy Gorgonzola Alfredo. Topped with Cajun grilled sirloin tips, parmesan, toasted garlic breadcrumbs, red pepper flakes, and fresh parsley. Served with a breadstick.

Coconut Cream Pie
Homemade coconut custard in a buttery coconut crust, topped with fresh whipped cream, house-made caramel sauce, and toasted coconut flakes.

Available now & for a limited time!

06/29/2026

Something new just hit the menu!!

Looking for a break from the heat? Cool off with a cold drink, grab a seat, and check out our newest weekly features, available now through July 12.

Balsamic Strawberry & Pear Salad
Baby spinach and artisan romaine tossed in a strawberry balsamic vinaigrette with fresh strawberries, pears, cucumbers, red peppers, candied pecans, crumbled feta, and a balsamic glaze.

Parmesan-Crusted Salmon
Parmesan and herb-crusted salmon served with peppered zucchini hash, garlic mashed potatoes, and finished with a lemon cream sauce.

Chimichurri Grilled Ribeye
A hand-cut 12 oz. ribeye served over crispy parmesan potatoes and grilled asparagus with roasted tomatoes and house-made chimichurri aioli.

Oven-Baked Beef Stuffed Zucchini
Zucchini halves stuffed with seasoned ground beef, ricotta, and root vegetables, baked over marinara and topped with melted provolone and Romano cheese.

Gooey Apple Butter Cake
Warm butter cake topped with vanilla bean ice cream, caramelized apples, and bourbon-pecan sauce.

Available for a limited time. Stop in and find your new favorite!

06/20/2026

Still figuring out Father's Day plans?

We've got you covered.

Join us tomorrow at McCoy's Copper Pint and treat Dad to a Burger Basket and Coors Light for just $12.99.*

No reservations. No stress. Just great food, cold beer, and time spent together.

We'll see you tomorrow!!
*Dine-in only.

06/15/2026

Some new summer features have arrived!!

Available now through June 28

Sweet & Sour Chicken Bowl
Crispy tempura chicken tossed in sweet and sour sauce with peppers and onions, served over cilantro rice and finished with roasted peanuts, sweet chili, sriracha, green onions, and fresh cilantro.

Spicy Street Corn Salad
A vibrant mix of romaine lettuce, roasted sweet corn, red onion, tomatoes, avocado, spicy jalapeño ranch, feta, crispy tortilla chips, and fresh cilantro. Add chicken, steak, shrimp, or salmon.

Blackened Ribeye Steak Sandwich
Cajun-grilled shaved ribeye, pepper jack cheese, giardiniera peppers, crispy Tabasco-marinated onion strings, lettuce, and Cajun mayo on a garlic toasted baguette.

Big Kahuna Pizza
Our signature hand-tossed crust topped with pork belly, pineapple, mozzarella, parmesan, and a bold Jameson Irish whiskey mustard glaze finished with fresh cilantro.

Mango Upside Down Cake
A classic mango upside down cake topped with house-made whipped cream and mango coulis.

Not sure where to start? Neither are we 😍😍

Come on in!!

Address

1710 Crossings Boulevard
Shakopee, MN
55379

Opening Hours

Monday	11am - 12am
Tuesday	11am - 12am
Wednesday	11am - 12am
Thursday	11am - 12am
Friday	11am - 1am
Saturday	11am - 1am
Sunday	11am - 12am

Telephone

+19524568643

Website

http://mccoyscopperpint.com/

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