La Bella Pearl

La Bella Pearl Mediterranean Organic fine dining Menus available in photo section. BYOB

05/31/2026

It's a beautiful day in our neighborhood, why not come out and join us for Brunch. You can walk or bicycle on The Goat Trail, it runs right behind the restaurant or drive up the mountain.

Our hours are from 11:00 a.m. to 2:00 p.m. Our last reservation is at 1:30.

Here is our Brunch Menu for today:

LA BELLA PEARLS RESTAURANT

AMERICANA BRUNCH

Sunday, May 31, 2026

MENU

OMELETTE and WAFFLE BAR

MADE TO ORDER BELGIAN WAFFLES WITH FRESH FRUIT TOPPING

CREATE YOUR OWN OMELETTE FROM OUR SELECTION OF FILLINGS

OUR FAMOUS ANTIPASTI SALAD BAR

FEATURING GARDEN FRESH INGREDIENTS FOR THAT PERFECT STARTER OR SALAD

ENTREES

Classic Benedict with Toasted English Muffins Topped with Grilled Canadian Bacon, Farm Fresh Poached Eggs with Fresh made from Scratch Hollandaise

Toasted French Baguette Smothered with Zesty Crushed Fresh Avocado Sundried Tomatoes, Topped with Smoked Bacon, Farm Fresh Poached Eggs with Avocado Hollandaise

Fresh Gulf Snapper Filled with Cheesy Herb Crabmeat with a Soothing Touch of Lobster Cognac Velouté

Grilled Herb Spiced Rubbed Shrimp Kabob on Cheesy Creole Stone Ground Grits with Cajun Cream

Succulent Thai Coconut Curry Chicken, Vegetables over Steamed Lemon Jasmine Rice

Pan Seared Medallions of Pork Loin Simmered in Marsala with Mushrooms Bacon. Served over Garlic Linguini

French Wine Braised Tender Beef Tips Simmered with Root Vegetables and Fresh Herbs Snuggled in Puff Pastry. Topped with Gruyere, Three Cheese Tortellini Tossed in Aglio e Olio with Sundried Tomato, Spinach,

Aubergine Pecorino Romano (Vegetarian)

KIDS $18.00 (6 To 11 Years Old)

KIDS 5 YEARS AND UNDER EAT FREE

ADULTS $38.50 Full Brunch

Food Bars Only $27.00

Entrée Only $23.00

05/30/2026

We are having some amazing specials at La Bella Pearls Restaurant tonight:

LA BELLA PEARLS RESTAURANT
CHEF SPECIALS
OUR CHEF SPECIALS COMES WITH YOUR CHOICE OF STARTER

STARTERS

Our Famous Mediterranean Antipasti Salad Bar

Acadian Style Gumbo Ya Ya

MAIN COURSE
BAYOU CRUISE

Pan Grilled Fresh Thyme Rubbed Wild Caught Gulf Snapper and Seabass
Simmered in Creole Saffron Wine Broth with Clams & Shrimps

THE BARNYARD

Grilled Pork loin Chop Massaged with our Special Seasoning, Pan
Grilled in Red Wine and Cuddled by Grilled Rosemary Dusted Mountain

Grown Lamb Chop & Cabernet Sauvignon Glaze

$42.00

If interested, please call 931-463-2200.

We also have revamped Chicken and Dumplings: Made from scratch dumplings with Two types of cheese and fresh spinach served with our tender fresh grilled chicken. We also have, in my humble opinion, the Best Shrimp and Grits!!

Come check us out.

05/26/2026

First of all, our International Cruise is tonight, Tuesday, May 26., meaculpa, I was wrong. I am sorry to confuse anyone, but our Cruise is on the last Tuesday of each month. I inadvertently put Tuesday, May 28. Sometimes as you get older, our brains take little excursions and make stupid mistakes. I apologize for any confusion. As always, we begin at 6:00 p.m. We have a couple of openings and if you are interested, please call 931-463-2200.

Here it is everyone, our Greek Isles Menu:

LA BELLA PEARLS RESTAURANT

PRESENTS

A TASTE OF THE GREEK ISLANDS

FIRST COURSE

FAVA ME KOUKIA – A Santorini Staple Featuring Crushed Spiced Golden Fava
Beans Topped with Red Onions, Capers, Kefalotyri & Extra Virgin Olive Oil
TOMATOKEFTEDES – Santorini Popular Sundried Sweet Cherry Tomato &

Fresh Herbs Fritters Accented with Tzatziki
SECOND COURSE

KAKAVIA – Crete Fisherman Famous Seaside Fish Soup Adorned with Rock

Fish,

Calamari, Mussels, Shrimps & Vegetables. Serve with Horiatiko Psomi

THIRD COURSE

HORIATIKI --- Greek Island Style Salad of Horta with Roasted Eggplant,
Tomatoes, Kalamata, Topped with Fried Saganaki & Drizzle with Greek Thyme

Honey & Lemon Juice
MAIN COURSE

NAXIAN PORK ROSTO -- Naxos Style Slow Roast Garlic Pork in Tomataki
Santorinis, Red Wine & Oregano & Crusted with Gravier, Romano & Goat Cheese
LAMB SOUVLAKI --- Skewered Lamb Marinated in Fresh Lemon Juice,
Extra Virgin Olive Oil, Garlic & Oregano & Char Grilled over an Open Flame.

Serve with Gamopilafo, Lemon & Tzatziki

DESSERT

BAKLAVA --- Greece Famous Pastry Dessert of Almonds, Walnuts, Warm Spices &
Wild Flower Honey in Layers of Buttered Filo Dough Accompanied by Fresh

Apricot & Cream

05/23/2026

We are open tonight with a new and exciting new menu.

Also, our International Cruise this month is to the Greek Isles. If you haven't made reservations yet, we still have some openings for Tuesday night, May 28, 2026. As always, we begin at 6:00 and it is a set menu. Please call 931-463-2200 if you are interested. We will be posting the menu the morning of May 28.
We always shop for the freshest ingredients and if not available, we adjust the menu before posting.

We look forward to seeing you.

For those of you with reservations, Tammy will be calling to confirm them tomorrow afternoon

05/23/2026

Its supposed to be a beautiful day tomorrow. What better way to celebrate than come to La Bella Pearls for brunch.

LA BELLA PEARLS RESTAURANT

AMERICANA BRUNCH,

May 24, 2026
MENU
OMELETTE & WAFFLE BAR

MADE TO ORDER BELGIAN WAFFLES WITH FRESH FRUIT TOPPING
CREATE YOUR OWN OMELETTE FROM OUR SELECTION OF FILLINGS

OUR FAMOUS ANTIPASTI SALAD BAR

FEATURING GARDEN FRESH INGREDIENTS FOR THAT PERFECT STARTER OR SALAD

ENTREES

Classic Benedict with Toasted English Muffins Topped with Grilled Canadian
Bacon, Farm Fresh Poached Eggs & Fresh from Scratch Hollandaise

Flaky Pastry Dough Smothered with Zesty Crushed Fresh Avocado & Sundried
Tomatoes, Topped with Smoked Bacon, Farm Fresh Poached Eggs & Avocado

Hollandaise

Fresh Gulf Snapper Filled with Cheesy Herb Crabmeat with a Soothing Touch of

Lobster Cognac Veloute

Creamy Lemon Shrimp, Spinach & Cheese Cassoulet Crowned with Braised

Heirloom Tomatoes & Asiago

Succulent Breast of Chicken Dusted with Warm Moroccan Spices & Simmered in
Lemon Olive Glaze with Apricots & Tangerine on Couscous Vegetable Pilaf

Braised Honey Cumin Dusted Pork Cutlet Cuddled with Collards, Turnips with a

Hot Red Eye Gravy Glaze

Pan Grilled Petite Beef Tenderloin Filet Simmered in Cabernet Sauvignon,

Mushrooms & Bacon

Baby Bella Mushroom Confit Tossed in Roasted Garlic Marinara with Artisan

Spinach & Ricotta Ravioli (Vegetarian)

KIDS $18.00 (6 To 11 Years Old)
KIDS 5 YEARS & UNDER EAT FREE
ADULTS $38.50 Full Brunch
Food Bars Only $27.00
Entrée Only $23.00

04/28/2026

Our scheduled International Culinary Cruise to Corsica has been cancelled due to the illness of Chef Tom. We do apologize for any inconvenience this may case

04/04/2026

Our Grand Easter Buffet Menu:

LA BELLA PEARLS RESTAURANT

GRAND EASTER AFFAIR

EASTER SUNDAY IS A TIME FOR FAMILY & FRIENDS TO SHARE
GREAT MOMENTS & SHARING A GREAT MEAL TOGETHER.
LA BELLA PEARLS MAKES THE WORLD TASTE GOOD

MENU
ANTIPASTI SALAD BAR

Our Famous Mediterranean Style Antipasti Salad Bar Featuring Garden Fresh
Mesclun Salad Greens, Freshly Made Assorted Salads, Pickled Shrimps,

Mediterranean Salad Toppings & Accents
NEAPOLITAN PASTA BAR

Shrimp Scampi with Linguini Done to Order by a Chef
Vegetable Mushroom & Penne Alfredo
Macaroni, Pancetta & Gruyere Cheese Casserole
Parmigiano, Pepper Flakes, Asiago
FROM OUR CAVERY

Garlic Peppercorn Roasted Crusted Beef Ribeye with Thyme Wine Jus

Fresh Horseradish, Country Grain Mustard

OUR EASTER BAR

Atlantic Salmon Stuffed Fresh Snapper with Lemon Tomato Beurre Blanc
Pan Grilled Breast of Chicken Simmered in Tuscan Vegetable Broth with

Mozzarella

Wine Braised Pork Loin with Fennel Soffritto
Potatoes Au Gratin Couscous Vegetable Pilaf
Cheesy Orzo & Asparagus Casserole
Savory Cinnamon Apple & Parsnip Cassoulet
Medley of Fresh Vegetables
DESSERT

YOUR CHOICE OF DESSERT
Austrian Chocolate Raspberry Torte
Old Fashioned Apple Rum Raisin Bread Pudding

03/22/2026

We are closed for vacation until April 4th. We will still be holding our culinary cruise on Tuesday match 31st.
We'll also be hosting Easter Sunday brunch. Details to follow
Reservations recommended 931-463-2200

03/15/2026

Join us on this beautiful spring day ( before it goes back to winter again ) for a fabulous brunch.Reservations recommended 931-463-2200

LA BELLA PEARLS RESTAURANT
AMERICANA BRUNCH,
March 15, 2026
MENU
OMELETTE & WAFFLE BAR
MADE TO ORDER BELGIAN WAFFLES WITH FRESH FRUIT TOPPING
CREATE YOUR OWN OMELETTE FROM OUR SELECTION OF FILLINGS

OUR FAMOUS ANTIPASTI SALAD BAR
FEATURING GARDEN FRESH INGREDIENTS FOR THAT PERFECT SALAD

ENTREES
Italian Style Frittata Topped with Grilled Salmon, Pancetta, Heirloom Tomato,
Onions, Mushrooms & Arugula

Fresh Gulf Snapper Filled with Cheesy Herb Crabmeat with a Soothing Touch of
Lobster Cognac Veloute

Carolina Low Country Shrimps with Bacon, Smoked Sausage & Peppers over Cheesy Grits

Succulent Breast of Chicken Dusted with Warm Moroccan Spices & Simmered in Lemon Olive Glaze with Apricots on Couscous Vegetable Pilaf

Irish Wine Braised Lamb Nestled with Fennel Steamed Potatoes & Cabbage

Grilled Mini Ribeye Steak Adorned with Herb Rubbed Pork Kabob with Cabernet Sauvignon Demi Glaze

Pan Roasted Aubergine, with Grilled Basil Trumpet Mushroom & Spinach Topped with Marinara & Asiago (Vegetarian)

KIDS $17.50 (6 To 11 Years Old)
KIDS 5 YEARS & UNDER EAT FREE
ADULTS $38.50 Full Brunch
Food Bars Only $27.00 Entrée Only $23.00

03/08/2026

LA BELLA PEARLS RESTAURANT
AMERICANA BRUNCH,
March 8, 2026
MENU
OMELETTE & WAFFLE BAR
MADE TO ORDER BELGIAN WAFFLES WITH FRESH FRUIT TOPPING
CREATE YOUR OWN OMELETTE FROM OUR SELECTION OF FILLINGS

OUR FAMOUS ANTIPASTI SALAD BAR
FEATURING GARDEN FRESH INGREDIENTS FOR THAT PERFECT SALAD

ENTREES
Toasted Crusty Artisan Sour Dough Bread Layered with Roasted Beef Sirloin, Prosciutto, Topped with Poached Farm Fresh Eggs & Bearnaise

Fresh Gulf Snapper Filled with Cheesy Herb Crabmeat with a Soothing Touch of
Lobster Cognac Veloute

Shrimps, Bay Scallops & Pancetta Tossed in Garlic Cream with Spinach & Three Cheese Tortellini

Succulent Breast of Chicken Dusted with Warm Moroccan Spices & Simmered in Lemon Olive Glaze with Apricots on Couscous Vegetable Pilaf

Beef Tallow Pan Seared Petite French Onion Filet Mignon Crowned with Gruyere
& Perigueux Sauce

Grilled Mini Ribeye Steak Adorned with Herb Rubbed Pork Kabob with Cabernet Sauvignon Demi Glaze

Pan Roasted Aubergine, Grilled Beef Steak Tomatoes, Tuscan Spinach Cassoulet with Grilled Basil Trumpet Mushroom (Vegetarian)

KIDS $17.50 (6 To 11 Years Old)
KIDS 5 YEARS & UNDER EAT FREE
ADULTS $38.50 Full Brunch
Food Bars Only $27.00
Entrée Only $23.00

Address

15344 Sewanee Highway
Sewanee, TN
37375

Opening Hours

Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm
Sunday 11am - 1:30pm

Telephone

+19314632200

Website

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