08/22/2026
La Bella Pearls is proud to announce our new Menu which is a fusion of Old South and Mediterranean flavors. We have spent many hours testing and perfecting each item on this menu. We introduced it last night and the results were everything we hoped for. A lady said it took her back to her grandma's kitchen, which we believe is the highest of complements.
We are now serving our new menu Thursday through Saturday nights from 5:00 to 8:00 p.m. For reservations, please call our restaurant at 931-463-2200. Sorry, we don't accept reservations on this page.
We are a BYOB restaurant. We don't serve any alcohol, but you are welcome to bring your own. We have a very nominal corking fee.
Enjoy:
LA BELLA PEARLS RESTAURANT
OLD SOUTH CUISINE WITH FUSIONS OF ITALY & FRANCE
STARTERS
MEDITERRANEAN ANTIPASTI SALAD BAR $21
Our Famous Mediterranean Style Antipasti Salad Bar Featuring an Array Of Garden-Fresh Items, Pickled Shrimp, Cheese, Dried Fruits & Nuts & Everything for the Perfect Start To your Dining Experience
DEEP SOUTH $14
Old South Style Green Tomatoes Dusted with our Special Seasonings & Stone Ground Corn Meal, Fried Just Right, Layered with Buffalo Mozzarella & Cuddled with Mobile Creole Shrimp Remoulade and Hot Basil Pesto
MISSISSIPPI BLUES $12
Pan Fried Fresh Mississippi Yazoo River Catfish Polpettine with Nantua Sauce & a Touch of Mississippi Famous Comeback Sauce
HOEDOWN $12
Classic Southern Hoe Cakes Topped with Garlic Pesto Aioli, Pulled Chicken, Heirloom Tomatoes, Baby Arugula, Goat Cheese with Hot Honey Balsamic Glaze
SOUTHERN ROAD $14
Low Country Slow Smoked Pork Tenderloin on Bacon Studded Country Fried Hominy Polenta with Granny Smith Apple Chowchow & Carolina Gold Sauce
FARMERS MARKET $13
Farm Fresh Baby Field Greens Adorned with Heirloom Tomatoes, Carrots, Sweet Peppers, Cucumbers, Pickled Beets, Gruyere, Garlic Parmesan Wafer & our Famous Balsamic Vinaigrette. (GF/VG)
SWEET CAROLINA $15
Fresh Carolina Free-Stone Peaches on Garden Fresh Baby Salad Greens with Olives, Sweet Pepper Confetti, Grape Tomatoes, Toasted Pecans, Goat Cheese & Drizzle with Wildflower Honey & Fresh Lemon Juice (GF/VG)
GUMBO YA-YA $14
Arcadian Bayou Style Chicken Gumbo with Vegetables, Andouille, Smoked Ham, Bacon, Gumbo File & Creole Spices
CHICKEN & DUMPLINGS $12
A Rich from Scratch Old Fashioned Chicken Broth with Chicken Dumplings, Sun-dried Tomatoes, Vegetables & Herbs
MAIN COURSE
GULLAH KITCHEN $32
Fresh Wild Caught Snapper Filled with Cheesy Creole Shrimp, Crawfish & Crab Dressing on Wine Braised Southern Style Navy Beans
BELLA PEARLS $34
Pan Grilled Thyme Dusted Fresh Gulf Grouper Simmered in Cajun Lemon Wine Broth with Tomatoes Cuddled with Southern Greens & Succotash (GF)
THE LOW COUNTRY $29
Gullah Low Country Shrimps with Guanciale, Smoked Sausage, Onions, Peppers Garlic & Gullah Herbs & Spices Served over Cheesy Low Country Stone Ground Grits (GF)
GULF SHORES $37
Stone Ground Cornmeal Dusted Southern Fried Lobster Tail on Crab Macaroni & Cheese Cassoulet with Hints of Southern Greens & Lobster Cognac Veloute
BEAUFORT SWING $32
Combination of Shrimp, Scallops & Calamari Tossed in Zesty Low Country Creole Cream with Fettuccini
MAMA MIA $25
Pan Seared Breast of Free-Range Chicken Smothered with Garlic Pancetta Cream, Pecorino Romano & Mozzarella on Gnocchi Aglio e Olio with Drizzles of Pesto
LADY SCARLET $23
Marinated Pan Grilled Free-Range Chicken Breast Smothered with Red Wine Pan Gravy with Old Fashioned Herb Crackling Spoon Bread & Collards
GEORGIA RUN $26
Cajun Spiced Breaded Pork Chop, Pan Fried in Tallow with Honey Pecan Sweet Tater Mash, Braised Balsamic Butter Peaches & Southern Greens
VILLA PEARLS $38
Hickory Smoked Bacon Wrapped Petite Fillet Mignon, rubbed with our Special Seasonings, Pan Seared in Tallow & Rested on Smashed Parsnip & Potatoes & Adorned with Skewered Almond Shrimp Fritto with a Rich Cabernet Demi Glaze (GF)
THE STOCKYARD $35
Grilled Prime Ribeye Steak Topped with Brandy Caramelized Mushrooms & Chimichurri Butter with Fresh Horseradish Infused Cabernet Glaze (GF)
ON THE RANGE $32
Grilled Herb Marinated Baby Lamb Chop with Creamy Country Style Polenta & Dijon Chardonnay Cream
GARDENIA $21
Vegetable Steak with Moscato Braised Sun-dried Tomatoes, Mushrooms & Garlic Spinach Ravioli with Asiago (VG)
