09/05/2026
This weekend’s Swordfish Spiedino… an ode to Sicily. 🐟🔥
Tommie builds his fish marinade with a*****y and layers of flavor before pouring it over skewered Cape May Swordfish and letting it all marry before it hits the grill.
The finished dish comes together with gold potato and eggplant caponata, roasted carrot-cumin purée, lemon basil pesto and toasted pine nuts — bright, savory and packed with flavor from the marinade all the way to the plate.
Swordfish Spiedino — one of this weekend’s Chef’s Additions at Cafe Mezz.