Cafe Mezzanotte

Cafe Mezzanotte Experience the Difference! Cafe Mezzanotte's menu showcases the rustic flavors and cooking techniques of northern and southern Italy. Buon Appetito!
(1049)

Cafe Mezzanotte celebrates the best of the Italian and Mediterranean table... authentic cuisine made with the highest quality local ingredients, prepared by passionate food lovers and served with warm hospitality and great wine! We believe in preparing all of our foods, whenever possible, with locally sourced, sustainably grown or raised, and certified organic ingredients. We support GMO labeling

and work dilligently to keep GMO ingredients out of the food we serve. We change our menu throughout the year to stay in sync with the season and our local farmers. Our commitment to food integrity is as much about flavor as it is about health. We believe in sustainable food systems that enhance the lives of those whom it feeds, as well as the earth from where it all comes. This is our home and you are our guests, so relax, restore and mangia! Kosmas and Family

06/15/2026

Half of the menu changes every six months… and the other half are staples that never leave, for good reason!

A look behind the scenes at one of longtime favorites—Eggplant Parmigiana! A lot of preparation goes into to this simple, delicious creation! 🍆🍽️

Have you tried our Eggplant Parmigiana?





We are grateful to be a part of a STRONG Community, and a strong community is only possible with STRONG FATHERS! As a Th...
06/14/2026

We are grateful to be a part of a STRONG Community, and a strong community is only possible with STRONG FATHERS! As a Thank You to our Fathers, Cafe Mezz will be offering Tomahawks at Cost for All Dads on Fathers Day… Join us Sunday June 21 for Prime 24 ounce Tomahawk Ribeye Steaks for just $50! Plus Complete Dinner Menu all day, and even more food and drink specials.

Reservations available at 410-647-1100 and Online at www.cafemezz.com

New York Rockfish! Pan seared skin-on fillet, atop Chesapeake clams and organic cherry tomatoes in creamy nduja risotto,...
06/13/2026

New York Rockfish! Pan seared skin-on fillet, atop Chesapeake clams and organic cherry tomatoes in creamy nduja risotto, with crispy Tuscan kale, red onion agro dolce!

Chef’s Addition for the weekend… cold water lobster tail grilled with tarragon garlic scape butter, atop fresh shucked o...
06/12/2026

Chef’s Addition for the weekend… cold water lobster tail grilled with tarragon garlic scape butter, atop fresh shucked organic fava bean, cremini mushroom and orrechiette pasta, roasted red pepper coulis, garlic chili honey, local elderflowers and chive!

06/11/2026

This one means a lot to us.

Every oyster served at Cafe Mezz has a story that continues long after dinner is complete. Through our partnership with Oyster Recovery Partnership (ORP), shells are collected, tracked, and returned to restoration efforts that help rebuild oyster habitat and restore the Chesapeake Bay.

The most inspiring part? Cafe Mezz is just one stop on a route shared by many local restaurants committed to doing the same thing.

A huge thank you to Oyster Recovery Partnership and the people behind this work. What some see as waste, they see as a resource—and because of that, thousands of oyster shells are finding their way back where they belong.

From the Bay… to your plate… then back to the Bay. Eat Oysters, Do Good! 🦪💙







Content by romentaworks

LIVE Jazz returns to Mezz with our Summer Jazz Series… starting This Sunday! Elevate your Sunday with LIVE Jazz in the D...
06/11/2026

LIVE Jazz returns to Mezz with our Summer Jazz Series… starting This Sunday! Elevate your Sunday with LIVE Jazz in the Dining Room, every Sunday from 4:30-7:30pm featuring Planet Caravan (and friends). Each week they will showcase a different style of Jazz… starting with New Orleans Jazz this Sunday, June 14!

Reservations available at 410-647-1100 and Online at cafemezz.com

06/09/2026

Purple. Orange. Yellow… Rainbow Carrots!

Before they become soups, sauces, and specials, they start right here.

Fresh vegetables, sharp knives, and hours of prep before dinner service begins. 🔪🥕





Today is a good day… for Tuna Carpaccio and Chicken Oysters! Two New Appetizers to tantalize your taste buds… see you at...
06/07/2026

Today is a good day… for Tuna Carpaccio and Chicken Oysters! Two New Appetizers to tantalize your taste buds… see you at Mezz!

06/06/2026

Our Chef’s Additions start long before anything touches the plate…

First we find the freshest local produce… like squash blossoms and garlic scape… then we taste… and taste… and taste again!

This week’s Chef’s Addition features garlic scape pesto, langoustino and whipped goat cheese stuffed inside first-of-the-season summer squash blossoms, Prosecco battered and flash fried, with tomato bisque and fennel pollen!

Available this weekend while it lasts.







Content by

06/03/2026

Three favorites. One plate.

Our Meatball Flight features:
🥩 Elysian Fields Lamb Meatball
🍅 Classic Noventa-Mile Meatball
🌱 Crispy Falafel Verde

A taste of everything makes for one fun start a meal. Get to Mezz and experience the difference for yourself.

Which one are you grabbing first?







Content by

Address

760 Ritchie Highway
Severna Park, MD
21146

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+14106471100

Website

Alerts

Be the first to know and let us send you an email when Cafe Mezzanotte posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cafe Mezzanotte:

Shortcuts

Share

Category