Cafe Mezzanotte

Cafe Mezzanotte Experience the Difference! Cafe Mezzanotte's menu showcases the rustic flavors and cooking techniques of northern and southern Italy. Buon Appetito!
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Cafe Mezzanotte celebrates the best of the Italian and Mediterranean table... authentic cuisine made with the highest quality local ingredients, prepared by passionate food lovers and served with warm hospitality and great wine! We believe in preparing all of our foods, whenever possible, with locally sourced, sustainably grown or raised, and certified organic ingredients. We support GMO labeling

and work dilligently to keep GMO ingredients out of the food we serve. We change our menu throughout the year to stay in sync with the season and our local farmers. Our commitment to food integrity is as much about flavor as it is about health. We believe in sustainable food systems that enhance the lives of those whom it feeds, as well as the earth from where it all comes. This is our home and you are our guests, so relax, restore and mangia! Kosmas and Family

09/05/2026

This weekend’s Swordfish Spiedino… an ode to Sicily. 🐟🔥

Tommie builds his fish marinade with a*****y and layers of flavor before pouring it over skewered Cape May Swordfish and letting it all marry before it hits the grill.

The finished dish comes together with gold potato and eggplant caponata, roasted carrot-cumin purée, lemon basil pesto and toasted pine nuts — bright, savory and packed with flavor from the marinade all the way to the plate.

Swordfish Spiedino — one of this weekend’s Chef’s Additions at Cafe Mezz.

09/04/2026

It started with figs growing right here at Cafe Mezz. Inspired by Bobby’s Triple Threat, Tommie put his own spin on Chicken Bastilla — a Moroccan dish that brings sweet, savory, citrusy and aromatic flavors together in one seriously flavorful bite.

Braised guinea hen meets ras el hanout, saffron, cinnamon, orange blossom water, almonds, dates and fresh figs, with bright hits of lemon and orange zest. Then Tommie wraps it all up into a little purse of flaky phyllo and finishes the dish with cured egg yolk.

And those figs have a story of their own. Some come straight from the Cafe Mezz garden, and when fig trees around Severna Park are producing, local gardeners have even been known to call Tommie to come pick theirs. ❤️

A little inspiration, ingredients growing in our own backyard, and a whole lot of flavor.

🇲🇦 Chicken Bastilla — one of this weekend’s Chef’s Additions at Cafe Mezz.

09/04/2026

Apparently we all have different definitions of “drink it slowly.” 😂🍷

Just a little preview of the energy you can expect when Sweet Leda + Mama's Black Sheep join us for our 6th Annual Art in the Park! 🎶🎨

Join us for an afternoon of live music, local artists and art galleries, a Wine & Beer Garden, and a bottomless Picnic Pavilion featuring grilled meats, seafood, fresh vegetables and more. This year’s festival will also benefit the Annapolis-based Walk The Walk Foundation . ❤️

🎨 ART IN THE PARK — Music & Arts Festival
📅 Sunday, September 27
🕐 1–5 PM
🎶 Live music by Sweet Leda + Mama’s Black Sheep
🍷 Wine & Beer Garden
🍴 Bottomless Picnic Pavilion
🎟️ $55 per person
📍 Cafe Mezzanotte

Tickets available now — link in bio.
Severna Park Voice

Join us for FUN and FULFILLING day on the greens with U Empower of MD and The Food Project ! Cafe Mezz will be there wit...
09/03/2026

Join us for FUN and FULFILLING day on the greens with U Empower of MD and The Food Project ! Cafe Mezz will be there with a Whole Smoked Pig and other deliciousness for lunch. ALL golfers will get a Cafe Mezz gift card just for participating… So Sign Up NOW before all the spots are filled! See you on the greens October 1!

BIG ANNOUNCEMENT: Baltimore Orioles Hall of Famer is joining the field!

Come play alongside a Baltimore baseball legend at the Driving Impact Golf Classic on October 1 at Waverly Woods Golf Club.

After golf, enjoy pit BBQ prepared by Chef Tommie from Cafe Mezzanotte and our talented youth chefs!

Proceeds benefit and , supporting food access, meal delivery, workforce and culinary training, vital documents, housing navigation, healthcare, mental health services, and youth leadership development in Southwest Baltimore.

Come play. Sponsor. Make an impact.

Register or become a sponsor:
https://app.eventcaddy.com/events/uempower-2026-golf-fundraiser

Learn More: www.uempowerofmd.org

We are less than 4 weeks until our 6th Annual Art in The Park, presented by Cafe Mezzanotte and the Severna Park Voice ,...
09/02/2026

We are less than 4 weeks until our 6th Annual Art in The Park, presented by Cafe Mezzanotte and the Severna Park Voice , sponsored by KMA-Law. Join us on Sunday September 27 from 1pm-5pm for LIVE Music by Mama's Black Sheep and Sweet Leda , PLUS local artists and local art vendors, local art galleries, Wine & Beer Garden, Bottomless Picnic Pavilion of meats, seafood, fresh vegetables and more! This year’s festival will benefit Annapolis-based Walk The Walk Foundation !

Tickets are Now Available Online at:
https://square.link/u/9c5Cxbvp

09/01/2026

If you know Cafe Mezz, you know we really mean it when we say we’re a family. ❤️

Our beloved Robin is starting her next chapter in Florida, and this little moment between her and Tommie says so much about what makes Mezz special.

Ask many of the people who have been here for years why they stay, and one name comes up again and again: Tommie. He leads with love, makes people feel valued, and has created a place where people genuinely feel like they belong.

Robin will be with us through September 12, so come by, let her take care of you one more time, and give her some love before she goes. As Tommie says, “None of us are happy about it, but we accept her decision.” ❤️

We love you, Robin. Florida is lucky to have you.

08/29/2026

When local Little Sweetie cantaloupe is this good, you let it shine. This weekend’s Prosciutto e Salume e Melon starts with locally grown Little Sweetie cantaloupe and whipped burrata, then gets layered with 24-month prosciutto, fennel salame, balsamic crema, organic watercress, toasted pistachio, fennel pollen dukkah and EVOO.

Sweet, salty, creamy, crunchy — and a pretty good example of what happens when you let incredible seasonal ingredients do the talking.

And who better to give it a taste test than Sweet Leda + Mama's Black Sheep ? 🎶 They stopped by Cafe Mezz this week ahead of Art in the Park, and Tommie made sure they didn’t leave hungry.

Available as a Chef’s Addition this weekend at Cafe Mezz.



Content by romentaworks

Summer Chanterelles! Locally foraged smooth chanterelle mushrooms (western Maryland!) sautéed with organic shish*to pepp...
08/28/2026

Summer Chanterelles! Locally foraged smooth chanterelle mushrooms (western Maryland!) sautéed with organic shish*to peppers and BELL & EVANS chicken oysters in garlic chive butter, with gold potato puree, fresh pomegranates and evoo!

08/28/2026

A little preview of what happens when Sweet Leda + Mama's Black Sheep get together. A little hand clapping, some incredible harmonies, and an entire restaurant stopping to listen. And this was just around the dinner table. ❤️

Catch them LIVE at Art in the Park — Music & Arts Festival on Sunday, September 27! 🎨🎶

Spend the afternoon with us for live music, local artists and galleries, an all-you-can-eat Picnic Pavilion featuring grilled meats, seafood and veggies, plus a Wine & Beer Garden with 30+ wines, beers, cocktails and mocktails.

🎨 ART IN THE PARK
📅 Sunday, September 27
🕐 1–5 PM
🎟️ $55 per person
📍 Cafe Mezzanotte
🎟️ Tickets available now — link in bio

Tag the person you want to spend the afternoon with. 👇

Severna Park Voice
Content by romentaworks

08/26/2026

It’s in her blood… but a little patience please, her mother is a terror 😂

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Address

760 Ritchie Highway
Severna Park, MD
21146

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+14106471100

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