The Social

08/25/2026

Come Join Us For Some Great Food And Great Weather!

07/31/2026

Pork Chop Milanese
12 oz. French-cut rib chop dusted with panko and Parmesan, seared and finished under the broiler. Topped with sautéed mushrooms in a rich Marsala wine sauce, served with peppercorn-Parmesan mashed potatoes, green beans, and carrots.

07/27/2026

07/21/2026

Lobster Pappardelle
Tender chunks of Maine lobster gently simmered in a rich saffron cream sauce with sun-dried tomatoes, baby spinach, and Parmesan. Served over fresh egg-noodle pappardelle and finished with an additional portion of lobster meat.

07/13/2026

Rockfish Imperial
Local Chesapeake rockfish, generously stuffed with our signature crab imperial, broiled and finished with a butter–garlic wine sauce accented with Old Bay.

07/12/2026

Rockfish Arrabbiata

Hand-cut 8 oz. Chesapeake rockfish fillet simmered with clams, shrimp, and calamari in a scratch-made San Marzano tomato sauce with fresh basil, garlic, and a touch of white wine. Served over fresh squid ink infused linguine.

07/12/2026

Swordfish al Sole

Fresh Atlantic swordfish, grilled to perfection and finished with a velvety lemon-caper butter sauce. Served over creamy saffron risotto, delicately folded with blistered cherry tomatoes and roasted artichoke hearts, then garnished with fresh micro basil.

07/04/2026

Happy 4th! Stay cool and stay safe!

06/29/2026