08/19/2026
Summer is almost over, waiting on the autumn vibes... Just a few more weeks to go, you can already see a little change in the trees and we're excited for it! In the meantime, here are this week's features!
We made a Blueberry Cheesecake! Our classic batter with fresh, whole blueberries makes this one POP! Our bread puddings have been very popular lately, and we have a Caramel Apple Cookie Bread Pudding we'll be tapping into this week, seared on the Blackstone to get that crispy crunch going!
Seafood Friday will be Salmon Picatta! Always cut and trimmed in house, Seared and finished with White Wine, Lemon and Capers, over Vegetable Rice Pilaf, $24!
*SIDE NOTE* We'll be closed for Friday Lunch for a very special company picnic we are catering for, this time Roasted Chicken, Pulled Pork, Ratatouille, Mac and Cheese and Marshmallows will be on the spread. And you know we'll get a new shirt trade out of the deal!
Then join us for Saturday Meat and Potato with a Fresh Ground Steak Burger! Ground in house by the Boss and I, seared and topped with an Egg, Pepperjack and special Burger Sauce on a Pretzel Bun, along side Roasted Potatoes, $20
With the Fall comes a Menu Change, that'll happen probably mid October. We will wind down on breakfast, we'll have our sundays off again as soon as school let's back in. Also we are working out the details on our Autunm Wine Dinner. It let's us go a little outside the box with some exciting ingredients and processes we normally don't get to do in the shop on a daily basis, trying to make Tameika carry a tray out of our own kitchen... We'll see, more details to come!
Time to start costume shopping for Halloween, get your rakes all greased up and ready for the leaves, and get your mugs out for all this Hot Cidar we're about to get into, and pick a good place for your mums! See you this week, just look for the Yellow Door!
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