Hahvahd Yahd Cafe

09/18/2026

New Fall Bagel! Introducing the Apple Cider bagel!

09/17/2026

Fresh baked cinnamon rolls fresh out tha oven!

09/17/2026

09/17/2026

It’s currently 79 degrees outside but it’s a crisp 48 in my heart ❤️ SoOoOo… let’s staht the soups and manifest some fall weathah! 🍁 ☕️ 🎃

Your favorite soups have returned along with their super popular friend Ms.Bread Bowl, she’s like REALLLLYYY popular according to all of you.

Today’s soups:

-New England Clam Chowdah-
-Tomato Basil- 🍅 🌿
-Loaded Baked Potato- 🥔
-Homestyle Chicken Noodle- 🍜

We’re open late tonight (Thursday 9/17)
Till at least 8pm! Join us for LIVE music from

Open:
Monday - Wednesday 7am-4pm
Thursday - Saturday 7am-8pm
Sunday 8am-4pm

202 N.Raiford St. Selma, NC ❤️

09/13/2026

OK OK OK! We don’t mean to cause mass panic here BUTTTTT… we might have just made the most delicious thing not on the menu!

🎃 PUMPKIN 🎃 CREAM CHEESE
CINNAMON ROLLS!!!!!!!!

I only made one pan (15) of them so GET THEM WHILE THEY LAST!

Open Sundays 8am-4pm
Monday-Wednesday 7am-4pm
Thursday-Saturday 7am-8pm

202 N.Raiford St. Selma, NC ❤️

09/12/2026

Fresh house-made cinnamon rolls with cream cheese frosting… you’re welcome ❤️

09/12/2026

Nothins bettah than a fresh house-made cinnamon roll with whipped cream cheese frosting… NOTHIN!

Baked fresh daily, available till we run out.

Open Monday - Wednesday 7am-4pm
Thursday - Saturday 7am-8pm
Sunday 8am-4pm

202 N.Raiford St. Selma, NC ❤️

09/08/2026

WOW. You guys came out and supported like CRAZZYYYYY this holiday weekend. ( this is Kristina writing this post, fyi) First, I want to genuinely thank you all for even picking us to dine with this weekend. I know that eating out isn’t cheap anymore, and you have a million options of places to eat and you chose us, and my gosh am I so appreciative. Next, as most of you know we were visited by an influencer last weekend (Kenya Floyd- Nicest guy ever by the way) and since then have had a TON of new people coming in to try us. So many that to be honest our kitchen was pushed past its capacity today. We had a line to the door and people waiting outside to order at times for multiple hours and that’s no exaggeration. Since we don’t use fryers, all of our food is baked in ovens and this pushed us to our max during the lunch rush, and resulted in extremely long ticket times for some guests. The majority of all of you that experienced those times were so nice and understood what was going on, and some of you didn’t… and that’s ok. We had to stop taking orders for almost an hour so the kitchen could catch up and be able to get food out again in a timely manner. I can’t express the gratitude that I and my team have for everyone that showed kindness today and let us give you a credit, dessert, or something as a thank you for understanding. Now I know not everyone is comfortable saying something to a business owner but I can assure you we want you to genuinely have a wonderful experience at our restaurant. I want you to leave and think “dang I can’t wait to come back” so, if you left today and didn’t feel that way please send me a DM so I can make it right. I want everyone to enjoy our food. Please, as always give us the opportunity to make a situation right BEFORE you head to social media to bash us or leave a bad google review because I promise you if we know you’re unhappy We’ll do everything in our power to make it right.

Again, thank you to all of our O.G. Guests and followers that have been around since day one, and all of the new members of the Yahd family that just found us… were so happy to have you here and visiting our restaurant ❤️

⬇️ Here’s a pictures of my “why”. What I do it for and what you help support. Because at the end of the day this is why do it.
Thank you again.

-Kristina

09/06/2026

Grab the kids, tell ya friends and head to the Yahd for breakfast or lunch tomorrow.

We’re open Labor Day 8am-4pm

Normal hours
Monday-Wednesday 7am-4pm
Thursday-Saturday 7am-8pm
Sunday 8am-4pm

202 N.Raiford St. Selma, NC ❤️

09/05/2026

Bagels. Fresh baked edible pillows of happiness ❤️ our bagels are baked how I (Kristina) grew up eating them, bagels that are baked after proofing and NOT boiled. This gives our bagels a soft bread roll like texture and taste… hence why they are so delicious! We’ve been selling out everyday this week (yesterday we sold out at 9:45am!) We upped our bake for today but get em while you can!

Open Monday - Wednesday 7am-4pm
Thursday - Saturday 7am-8pm
Sunday 8am-4pm

202 N.Raiford St. Selma ❤️



Peep today’s bagels 🥯 ⬇️