09/30/2026
Dad’s been in the kitchen putting his culinary degree to work (as he always does)!
Something you’ve been asking for for a long time is being braised for the next 3 hours in a delicious marinade. When it’s done, it’ll rest between two halves of an incredibly fresh, locally made Portuguese bun. 🤤
Blade Meat is coming to The Black Goose!
View our full menu online at https://www.theblackgoosetavern.com/menus and call 508-639-5045
Visit us at 540 central Ave in Seekonk!
Kitchen hours:
Monday-Thursday 3-900pm
Friday-Sunday 11:30-900pm
Bar and Dining Room open nightly till 10:00pm