Dahl & DiLuca Ristorante Italiano

Dahl & DiLuca Ristorante Italiano Dahl & DiLuca is Chef Lisa Dahl’s fine-dining Italian restaurant in Sedona, AZ. Opened in 1995. Celebrating 30 years in December 2025 ✨ Takeout is also available!
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Open for dine-in (reservation required). Dahl & DiLuca Ristorante Italiano is the vortex of Italian dining in Sedona. It is ranked as a top ten best Italian dining destination in Arizona — and has always been considered the number one most romantic restaurant. This Italian charmer has the long-standing reputation of being a must dine spot for all those foodies who adore authentic Italian cuisine.

The marriage of the gorgeous décor along with the delicious food makes you feel the charm of Florence — and the energy and buzz of Manhattan. The food simply rocks like the red rocks of Sedona. AARP magazine published that Dahl & DiLuca is the most luscious place to dine while in Sedona. Arizona Highways listed it as one of their top ten “Best Restaurants of 2013”. The restaurant has won numerous awards of excellence for food and service, including the Wine Spectator Award of Excellence for 16 consecutive years.

Many people know that Dahl and DiLuca was my first restaurant, but not many know the quirky backstories from its humble ...
06/05/2026

Many people know that Dahl and DiLuca was my first restaurant, but not many know the quirky backstories from its humble beginnings thirty years ago. It always makes me laugh that guests only saw the serenity of our beautiful dining room with the flowers, candles, wine glasses, and the perfect plates. What they didn't see was what was happening behind those kitchen doors....

The building was once a Sonic Drive-In, and it was in no way optimized for fine dining. Those pillars you see in the dining room? They were actually part of the drive-thru! For years, my office was a tiny desk next to the water heater and the linens. In the winter, I froze, and in the summer, I boiled. There were days when people would walk through the back door to get a reservation, and they'd find me chopping carrots for the bolognese while answering the phone. For about the first five years, we had to turn on the sign if we wanted to use the blender to make a drink!

Electricians used to come in and say, "You've got to be kidding." "How do we get into your crawlspace?" "How are we supposed to do this?” “You can’t put modern lighting in here!” And somehow, Dahl & DiLuca just kept going. That's why I've always called it the Energizer Bunny of our restaurant group.

It became a place where anniversaries were celebrated, proposals happened, birthdays were remembered, and generations of families created traditions around our dinner tables. We’ve even hosted three Chaîne des Rôtisseurs dinners. There's more love in D&D’s kitchen than anyone could ever imagine.

Which brings me to this summer.

Immediately after Father’s Day, we will close for two months to start a major renovation. We're going to replace systems that should have been replaced long ago. I know I'll get emotional seeing some of the old kitchen dismantled. How could I not, because every corner holds a memory. I'll cry a little for the past, but mostly they’ll be tears of joy for the future.

Dahl & DiLuca will reopen before Labor Day on August 28th. In the meantime, please take the opportunity to visit our other fine dining restaurants: Butterfly Burger, Cucina Rustica, Mariposa Latin-Inspired Grill and Pisa Lisa.

Chef Lisa Dahl  has refined the art of delicate yet sophisticated dishes. She believes in utilizing the highest quality ...
04/04/2026

Chef Lisa Dahl has refined the art of delicate yet sophisticated dishes. She believes in utilizing the highest quality purveyors, organically grown produce, and sourcing wild-caught seafood from areas practicing sustainability.

A message from Chef Lisa on our new private wine label, Passionista de Sedona.“Now I am not going to drop names, but an ...
03/28/2026

A message from Chef Lisa on our new private wine label, Passionista de Sedona.

“Now I am not going to drop names, but an A-list star recently dined at Dahl & DiLuca with his group of four, and he loves wine. He set some parameters, then asked us to choose the ones for the table. His price range wasn’t the most expensive–not because he can’t afford anything he wants, but because he knew that there are some great wines at reasonable prices.

I was thinking about what to send to the table. So I took a small chance and sent out 4-ounce pours of our newly bottled Passionista de Sedona, which wasn’t even for sale yet. I distinctly remember his quote about it: He said it is complex and yet so friendly, and that “I could drink this wine every day of my life. This is a wine that goes with everything.” I took that as a huge compliment, and it made me even more confident in what we had.

For 30 years, I have been choosing wines I think will fit all people’s palates. But when it comes to the wines that I would drink any night of the week, as well as ones people around me, such as Scott, who has a more complicated palate, would like, I choose wines where the tannins are medium to high, but they’re velvety, not harsh. I want a wine you can enjoy with every bite of food, because they are in harmony. That is exactly what I thought of the first time we tasted this wine.

David Dimler, my wine director for over 20 years, and I were completely blown away. We looked at each other after that first sip, and I remember thinking, “ This is it. This is the kind of wine I have been searching for.”

Made by winemaker Andrew Jones in Paso Robles, it’s a 2023 magnificent blend of 50% Grenache, 40% Syrah, and 10% Mourvèdre that emulates the composition of the famous Châteauneuf-du-Pape from the Rhône Valley in France. It simply feels right the moment it touches your palate. There’s this lush red fruit, raspberry, plum, even a little black currant layered with soft spice, lavender, and just enough earthiness to give it depth. It’s a wine that invites you in and is beautifully balanced. And for me, that’s everything.”

The iconic dining room of Dahl & DiLuca on Valentine’s Day 💞
02/15/2026

The iconic dining room of Dahl & DiLuca on Valentine’s Day 💞

I’m a romantic, so Valentine’s Day has always been close to my heart. I believe romance is what makes the world go round...
02/09/2026

I’m a romantic, so Valentine’s Day has always been close to my heart. I believe romance is what makes the world go round and setting the stage for romance is a huge passion of mine. From decorating the restaurants, to creating the Valentine’s Day menus, to cooking the food itself, every layer has to be an aphrodisiac.

In our Italian restaurants, we place a quote on our Valentine’s prix fixe menus that says it all:

“In the true spirit of Italian dining, lovers share multiple courses to extend the pleasure of each other’s company. The delights below are made for sharing. Tonight, I invite you to taste the flavors of my table in hopes that it will warm the essence of your hearts.”

That philosophy guides everything we do: from candlelight and music to the way each dish is meant to be lingered over. It’s why I was so deeply honored to see Mariposa and Dahl & DiLuca named among OpenTable’s Top 100 Most Romantic Restaurants in America, and recognized by TripAdvisor in their Best of the Best Top 1% Date Night Restaurants.

Romance doesn’t happen by accident. We pour our hearts into every aspect of the dining experience. We can’t wait to share it with you this Valentine’s Day Weekend. Book your reservations below!

01/18/2026

Legendary fine cuisine and service awaits you 🥂

Happy New Years everyone 🥂🤍✨
01/01/2026

Happy New Years everyone 🥂🤍✨

🎄✨ Merry Christmas from Dahl & DiLuca ✨🎄This season, we are grateful for the joy of gathering, the beauty of shared meal...
12/25/2025

🎄✨ Merry Christmas from Dahl & DiLuca ✨🎄

This season, we are grateful for the joy of gathering, the beauty of shared meals, and the guests who make our tables so meaningful.

From our family to yours, we wish you a Christmas filled with warmth, grace, and unforgettable moments here in Sedona.

Merry Christmas 🥂✨

Address

2321 W Highway 89a
Sedona, AZ
86336

Opening Hours

Monday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+19282825219

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