Pisa Lisa

Pisa Lisa Pisa Lisa is Chef Lisa Dahl’s authentic wood-fired Pizzeria in Sedona, AZ. Open for dine-in. Takeout Takeout is also available!
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Pisa Lisa offers a hip and vibrant casual dining experience. Wood-fired decadent pizzas plus gelato and homemade desserts make this the happening go-to place in Sedona. Pisa Lisa has a full-service bar plus flat screen televisions playing sports games and cooking highlights. We honor farm to table organic ingredients. Gluten free and dairy free options are available. Specialty gift items that we s

ell at Pisa Lisa include:
• Chef Lisa Dahl’s 2011 IPPY Cookbook of the Year - “The Elixir of Life”
• T-shirts
• Aprons
• Oils...and more!

Celébrate National Wings Day at Pisa Lisa! Wood fired wings will be ready for you! These aren’t normal wings, they are C...
07/29/2026

Celébrate National Wings Day at Pisa Lisa! Wood fired wings will be ready for you! These aren’t normal wings, they are Chef Lisa Dahl wings!

Pisa Lisa is where wood-fired flavor meets Chef Lisa Dahl’s signature creativity... bold pizzas, fresh salads, delicious...
07/07/2026

Pisa Lisa is where wood-fired flavor meets Chef Lisa Dahl’s signature creativity... bold pizzas, fresh salads, delicious desserts, and a fun, lively atmosphere that makes every visit feel like more than just a meal! 🍕

From the first bite to the last sip, it’s the kind of place that feels casual, colorful, energetic, and totally unforgettable.

Come for the pizza! Stay for the vibe!

📍Pisa Lisa | Sedona, AZ

While I’ve said many times that my mother’s presence is felt throughout my restaurants, my father’s influence is just as...
06/28/2026

While I’ve said many times that my mother’s presence is felt throughout my restaurants, my father’s influence is just as strong. He is the reason I have live jazz at Dahl & Di Luca, and why I love bringing people together around a table. His influence is also part of the reason I eventually opened a pizzeria, and on the menu at Pisa Lisa I document how a childhood memory with him inspired the restaurant’s name.

One of my favorite pizzas on the menu, topped with sausage and caramelized onions, and inspired by his Chicago roots, is named “Da Herbie” in his honor. Every time I see one leave the kitchen, I think of him and smile.

Pizza can be very straightforward to make. If you have good dough and a good oven, then you should be able to make a gre...
06/05/2026

Pizza can be very straightforward to make. If you have good dough and a good oven, then you should be able to make a great pizza at home. That’s especially true given that Chef Lisa's pizza philosophy is "less is more." Chef Lisa learned this when she was first in Rome and fell in love with the Roman-style pizza. It has a more substantial crust compared to the trendier Napoli style, but that crust was so impactful. She remembers thinking, that crust, with only tomato sauce and olive oil, was the "best thing I've ever tasted."

So when Pisa Lisa was born, Chef Dahl knew she wanted to focus on using fewer toppings and paying more attention to detail. The Semplice was the first pizza on the menu at Pisa Lisa. It paid homage to that experience she had in Rome. It didn't even have cheese, so you could enjoy the simplest form of pizza. Using too many ingredients on a pizza collapses the delicacy of the crust, which is the canvas. And the canvas is like the cradle. You can have 50 things on a pizza, but it ain't going to make it any better. Chef can make a pizza with our dough, our cheese, a little olive oil, and a touch of rosemary that is as heavenly as any complicated pizza, anywhere. As Chef Dahl has always said, "if you get a great Margherita, you will never forget it."

“My name is Enzo and I know the only place to be for my pizza is PISA LISA in the Village of Oak Creek 🍕✨ (I even have m...
04/19/2026

“My name is Enzo and I know the only place to be for my pizza is PISA LISA in the Village of Oak Creek 🍕✨ (I even have my special pizza outfit)”

03/05/2026

Something new just came out of the wood-fired oven at Pisa Lisa in the Village of Oak Creek… and it’s not pizza.

Introducing our new wood-fired wings. 🔥

has put her signature touch on these from start to finish. From the thoughtful selection of ingredients to the way they’re finished in the wood-fired oven, every step reflects the care, creativity, and attention to flavor she’s known for. The result is wings that are perfectly blistered, smoky, juicy, and completely unforgettable.

One bite and you might just ruin wings everywhere else.

Swing by and try them for yourself the next time you’re in Sedona. And while you’re here… you might as well grab a pizza too. 🍕🔥

02/25/2026

Pisa Lisa serves artisanal wood-fired pizzas, Italian classics, and gelato in a casual Sedona setting featuring sports, curated rock-n-roll, and offering both traditional favorites and diverse dietary options! 🍕🫶 Pizzeria by

Swing by Pisa Lisa to fuel up for The Big Game this Sunday!
02/06/2026

Swing by Pisa Lisa to fuel up for The Big Game this Sunday!

Address

Sedona, AZ
86336

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 10pm

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