04/25/2026
Did you know of some of the surprising yet deep links between Mexico and Persia? Both are considered cradles of civilization, the Achaemenid Empire in Persia and the Aztec/Maya/Olmec civilizations in Mexico. Both cultures hold poetry and storytelling in high regard, with shared themes of human values and national epics. The Shahnameh (Persian Book of Kings) is highly regarded by Mexican cultural figures, and Iranian poets, such as Mohsen Emadi, have lived and worked in Mexico. And the cuisines of both cultures share several warm and aromatic spices used to create depth in stews, meats, and rice dishes, including cumin, cinnamon, coriander, cloves, cardamom, turmeric, and allspice.
Experience these connections brought to life at Viva Mexicana, where head chef Sima Mohamdian presents the cuisines of Mexico and Persia side by side—not fused, but in dialogue—offering a truly concurrent culinary experience.