10/03/2026
KHAO TOD HED LAAB is our vegan crispy rice herb salad with charcoal-grilled mushrooms. This Southeast Asian-inspired dish is texture-rich: moist & soft meets dry & crunchy, so flavorful with bright aromatic herbs & smoky Mycopia mushrooms. The sauce: a mushroom reduction with garlic, palm sugar, liquid aminos & fresh lime. The salad: local Mycopia shiitake, trumpet & maitake mushrooms, our house herb blend of cilantro, Thai basil, dill & mint, thin lil shallots & lemongrass, and rice in three forms: crispy rice cakes, crispy toasted rice powder & broken mushroom jasmine rice ball crisps. Served with big crunchy cabbage wedges that are great scoops🍄🟫