The Redwood

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The Redwood A natural w**e bar and restaurant in Sonoma County, CA, focused on small producers of delicious w**e.

Mark your calendars! We’re stoked to welcome Matt Neiss of North American Press to The Redwood to showcase his hybrid a...
10/09/2026

Mark your calendars! We’re stoked to welcome Matt Neiss of North American Press to The Redwood to showcase his hybrid and native grape w**es! We’ve known Matt since our popup days and have always enjoyed chatting with him about how hybrids and Native American grape varietals fit into the conversations of w**e, agriculture, and climate change. Inspired by his lineup, we’ll also be featuring some dinner specials based around wild California ingredients. Book your table today!
**e **emakertasting

You remember this beauty? Braised and lacquered beef cheeks with stone fruit romesco and sweet peppers?? Well we’ve tr...
09/26/2026

You remember this beauty? Braised and lacquered beef cheeks with stone fruit romesco and sweet peppers?? Well we’ve transitioned to smoked spice crusted pork tenderloin with the same nutty stone fruit romesco and peppers but it won’t be around for much longer. Just in case you need to come in and try it or get another round 💕

Dinner menu only 5-9

📸 the talented emma kruch but just call me emma k

Late summer produce is still thriving here in West County! Although we look forward to fall, we’ll try to enjoy these 8...
09/19/2026

Late summer produce is still thriving here in West County! Although we look forward to fall, we’ll try to enjoy these 80 degree days and rejoice in heirloom tomatoes, figs, and melons.

🍅Heirloom Tomato Salad - tomatoes Singing Frogs Farm , local cucumbers, Omer Seltzer Bulgarian style feta, toasted pistachios in olive oil, lime juice, summer herbs and our house “tajin” made with piment d’espelette, Urfa biber, black lime, sumac, and fresh lime zest

🍞Ricotta Tartine - house made ricotta, local fresh figs, smoked duck breast “bacon”, mint, and baharat on Route One Bakery & Kitchen sourdough

🍈Melon- local honeydew melons Hopyard (Graton, CA) and some local crane melon, seared halloumi cheese, oil cured black olives, pickled shallot, Greek basil Hopyard (Graton, CA)

🌶️Yellowtail Crudo - pluots FEED Cooperative , shish*tos Hopyard (Graton, CA) , house 3 year aged bergamot kosho, basil, green garlic oil

See ya’ll soon 💕

It’s time for the Rosalind Reynolds fall release! Join us next Friday, September 25th, from 5-8 and taste through the n...
09/18/2026

It’s time for the Rosalind Reynolds fall release! Join us next Friday, September 25th, from 5-8 and taste through the new Emme w**es with w**emaker Rosalind Reynolds. As a nod to Ros’s Philadelphia connections, we’ll be whipping up some “not-so-authentic” Philly Cheesesteak and Hoagie specials to enjoy with her new release. We hope to see you then!
**es

The Redwood is hiring! We currently have an opening for a part or full-time server. If you love produce-driven food an...
09/05/2026

The Redwood is hiring! We currently have an opening for a part or full-time server. If you love produce-driven food and natural w**e, drop us a line!

The final curtain call has arrived for the cucumber cumin peach salad. Come in today to bid adieu 💔Gorgeous photo emma ...
08/28/2026

The final curtain call has arrived for the cucumber cumin peach salad. Come in today to bid adieu 💔

Gorgeous photo emma kruch but just call me emma k

At long last, it’s time for change. Bittersweet, in two days we say goodbye to the cucumber peach salad, the crudo wi...
08/27/2026

At long last, it’s time for change. Bittersweet, in two days we say goodbye to the cucumber peach salad, the crudo with sungolds, and the “blt” tartine with duck bacon and welcome some new dishes. Come in today and tomorrow to get your last bites of the ones leaving!

P.s. yes, we still have THE pie 😘
Post on more of that coming soon 💕

1st photo emma kruch but just call me emma k ✨

It’s that time again! Matt is back with a brand-new release, and we’re celebrating the only way we know how: with great ...
08/15/2026

It’s that time again! Matt is back with a brand-new release, and we’re celebrating the only way we know how: with great w**e, great food, and great company.

Join us Friday, August 28th from 5–8 PM to taste through the new w**es with Matt and enjoy a lineup of specials inspired by a good old-fashioned summer cookout. 🔥🍅🌽

If you’ve joined us for one of Matt’s releases before, you already know how quickly this one fills up. Make your reservation early!

📅 Friday, August 28
⏰ 5–8 PM
🍷 New Matt Crutchfield releases
🔥 Summer cookout specials
👋 Matt will be here pouring

Come hungry. Come thirsty. Come hang with Matt. We’ll see you there.
**e **etasting **eevents

She’s ready for her close up 💅🏽House made ricotta, fresh figs, green sambal gastrique heavy in ginger, toasted pepitas, ...
07/20/2026

She’s ready for her close up 💅🏽

House made ricotta, fresh figs, green sambal gastrique heavy in ginger, toasted pepitas, lime zest, and cilantro.
All on Route One Bakery & Kitchen sourdough and featuring the cutest cilantro flowers from Hopyard (Graton, CA) 🌼

On the all day menu now, here for a good time not a long time

📸 emma kruch but just call me emma k 💗

**e

Summer’s abundance is calling your name. Lots of new dishes on right now celebrating just that. Come by soon - it’s al...
07/16/2026

Summer’s abundance is calling your name. Lots of new dishes on right now celebrating just that. Come by soon - it’s all so fleeting!

📸 magic emma kruch but just call me emma k

Address

Sebastopol, CA
95472-95473

Opening Hours

Monday 12pm - 9pm
Thursday 3pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+17078619730

Website

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