The Redwood

The Redwood A natural wine bar and restaurant in Sonoma County, CA, focused on small producers of delicious wine.

The final curtain call has arrived for the cucumber cumin peach salad. Come in today to bid adieu 💔Gorgeous photo emma ...
08/28/2026

The final curtain call has arrived for the cucumber cumin peach salad. Come in today to bid adieu 💔

Gorgeous photo emma kruch but just call me emma k

At long last, it’s time for change. Bittersweet, in two days we say goodbye to the cucumber peach salad, the crudo wi...
08/27/2026

At long last, it’s time for change. Bittersweet, in two days we say goodbye to the cucumber peach salad, the crudo with sungolds, and the “blt” tartine with duck bacon and welcome some new dishes. Come in today and tomorrow to get your last bites of the ones leaving!

P.s. yes, we still have THE pie 😘
Post on more of that coming soon 💕

1st photo emma kruch but just call me emma k ✨

It’s that time again! Matt is back with a brand-new release, and we’re celebrating the only way we know how: with great ...
08/15/2026

It’s that time again! Matt is back with a brand-new release, and we’re celebrating the only way we know how: with great wine, great food, and great company.

Join us Friday, August 28th from 5–8 PM to taste through the new wines with Matt and enjoy a lineup of specials inspired by a good old-fashioned summer cookout. 🔥🍅🌽

If you’ve joined us for one of Matt’s releases before, you already know how quickly this one fills up. Make your reservation early!

📅 Friday, August 28
⏰ 5–8 PM
🍷 New Matt Crutchfield releases
🔥 Summer cookout specials
👋 Matt will be here pouring

Come hungry. Come thirsty. Come hang with Matt. We’ll see you there.

She’s ready for her close up 💅🏽House made ricotta, fresh figs, green sambal gastrique heavy in ginger, toasted pepitas, ...
07/20/2026

She’s ready for her close up 💅🏽

House made ricotta, fresh figs, green sambal gastrique heavy in ginger, toasted pepitas, lime zest, and cilantro.
All on Route One Bakery & Kitchen sourdough and featuring the cutest cilantro flowers from Hopyard (Graton, CA) 🌼

On the all day menu now, here for a good time not a long time

📸 emma kruch but just call me emma k 💗

Summer’s abundance is calling your name. Lots of new dishes on right now celebrating just that. Come by soon - it’s al...
07/16/2026

Summer’s abundance is calling your name. Lots of new dishes on right now celebrating just that. Come by soon - it’s all so fleeting!

📸 magic emma kruch but just call me emma k

Join us in welcoming Bobby and Jaam of joseph-jibril wines back on Friday, July 24th! They’ll be pouring a flight of th...
07/14/2026

Join us in welcoming Bobby and Jaam of joseph-jibril wines back on Friday, July 24th! They’ll be pouring a flight of their new release wines, while Chef Geneva and our kitchen team will be serving up specials inspired by the East Coast Seafood Shacks of Jaam’s childhood. Expect plenty of Old Bay! The fun starts at 5:00, so make your reservation now!

☀️ More new dishes! 🥕First up, our house made whipped ricotta tartine with Meyer lemon carrot marmalade, carrot ribbons ...
05/22/2026

☀️ More new dishes!

🥕First up, our house made whipped ricotta tartine with Meyer lemon carrot marmalade, carrot ribbons and greens, olive oil and maldon on grilled sourdough

🫒Second, available during dinner hours only
Spice rubbed pork tenderloin ( think cumin, fennel, long pepper), bulgur jeweled with the first of the local apricots , pickled fennel, and caramelized fennel, a mustard frills salad , and a castelvetrano olive salsa verde

On the menu now! See you soon 😘

This is our kinda brunch set up. Beef manoushe, olives, crudo, a salad perhaps, and a bottle of wine. But don’t worry ...
05/17/2026

This is our kinda brunch set up. Beef manoushe, olives, crudo, a salad perhaps, and a bottle of wine. But don’t worry we have plenty egg dishes too if that’s more your Sunday vibe.

Sunday Brunch 12-3
Happy Hour 3-6
Dinner starts at 5!

📸

What a week! Opening at 3pm today. Cant wait to see you for happy hour and dinner! 🌷
05/11/2026

What a week! Opening at 3pm today. Cant wait to see you for happy hour and dinner! 🌷

🍇SAVE THE DATE: May 1st, 5:00-8:00Come taste a mixed flight of off-the-beaten-path Italian varietals with and winemake...
04/19/2026

🍇SAVE THE DATE: May 1st, 5:00-8:00
Come taste a mixed flight of off-the-beaten-path Italian varietals with and winemaker Sam Bilbro! A Sonoma County native and 4th-generation winemaker, Sam highlights grapes native to Northern Italy and the results are fantastic. Chef Geneva will be cooking up some Italian-Americana specials that you can pair with a glass, flight, or bottle! We hope you can join us!

Address

Sebastopol, CA
95472-95473

Opening Hours

Monday 12pm - 9pm
Thursday 3pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+17078619730

Website

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