Pecos Pit Bar-B-Que

Pecos Pit Bar-B-Que Genuine Slow Roasted Wood Smoked Bar-B-Que! Serving Deliciously Sloppy Sandwiches, Salads, Baked Pot Three heats, only one sauce. And line up they did.
(450)

Pecos Pit Bar-B-Que™ Restaurants trace their roots to 1980 when Ron & Debra Wise opened Pecos Pit Bar-B-Que™ in Seattle, WA on 1st Avenue South. They served two essential ingredients to their customers, warm welcomes and smoked meats. Their delicious alder smoked, slow roasted beef and pork soon became legendary. Their habit-forming slow cooked sandwiches with piles of meat and an addicting sauce

became wildly acclaimed. The sauce alone was a real point of distinction, separating those who stood in line by how daring they would be. “Mild” for those sanely enjoying the meat, “Medium”, which to most is adventurously hot, and “Hot” for those who don’t mind their hair on fire. It became known as “The Only Sauce”. Pecos Pit humbly began in an old open-air gas station—stand in line in rain or shine or don’t bother. Devoted men and women in everything from hard hats to suits have come for years to get their Pecos fix. This humble beginning started a Northwest born obsession for barbeque that Seattleites have never gotten over, nor have those who visited.

Address

4400 35th Avenue SW
Seattle, WA
98126

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+12067087691

Website

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