Jack's BBQ

Jack's BBQ Gather round the table and enjoy our Texas BBQ in S**o, SLU, Algona, Bellevue/Redmond, Lakewood and Federal Way.
(1480)

Jack Timmons grew up in Texas and has lived in Seattle for the last 3 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience. After more than a year of practicing

the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the S**o region of Seattle – Jack’s BBQ.

06/05/2026

Good new y’all - we’re extending our pulled pork sandwich special at Jack’s BBQ Federal Way! 🔥Upgrade it with a side and a soda, the whole meal is only $10. Available all day and every day in June. See you there!

Limit 1 per person that is present upon checkout. Available for dine-in and takeout through June 30th, 2026. Only at Jack’s BBQ Federal Way.

📍31254 Pacific HWY S. Federal Way, WA 98003
HTTPS://jacksbbq.com/federal-way

06/03/2026

🔥Wagyu Wednesday🔥
Wagyu briskets experience today y’all! We’ve got Snake River Farms Wagyu coming off hot and ready — rich, juicy, and worth every bite. Swing by and upgrade any brisket plate or sandwich for just a few extra bucks. We’re slicing until it’s gone, so come see us!

Available at Jack’s BBQ S**o, South Lake Union, Algona, and Bellevue-Redmond.

06/02/2026

Howdy y’all — there’s a new bird in town. 🤠🍗 Our new BBQ Glazed Chicken starts with chicken leg quarters, brined, smoked low and slow. Then gets slathered in a sweet-and-savory Pepper Jelly BBQ Sauce made with locally crafted pepper jelly from Mick’s at Pike Place Market and blended with our Original BBQ Sauce.

Smoky, sticky, sweet, a little tangy, and super delicious.

Grab a plate with two sides for $17.75, or get it by the pound for $16. Come on by and give it a try. Now available at Jack’s BBQ S**o, South Lake Union, Algona, Lakewood, Federal Way, and Bellevue-Redmond.

05/29/2026

Hey y’all - you’ve got to come in and try our NEW smoked pork collar with K-sauce. It’s super delicious! 🔥🥓

We smoke a pork collar low and slow with salt, pepper, and sugar for hours until perfectly tender. Then comes the magic: our Texas-meets-Korea homemade “K-Sauce” made with peaches, bourbon, apple cider vinegar, sesame oil, soy sauce, and spicy gochujang chili paste. Sweet, smoky, and just the right amount of heat.

Enjoy it as a plate with your choice of two sides for $22.75, or by the pound for $26.

Available now at Jack’s BBQ S**o, South Lake Union, Algona, Lakewood, Bellevue-Redmond, and Federal Way!

05/28/2026

If BBQ had a Christmas, today would be it. 🎄🔥 Happy National Brisket Day! We’ve got all things super delicious cookin’ low and slow, and we’d love to share it with you. See you soon.

05/26/2026

Hey y’all - final days for our $7.50 pulled pork sandwich ($10 with side and soda) special at Jack’s BBQ Federal Way. Willie approved. Come ’n get it! 🔥

Ends May 31st. Limit 1 per person that is present upon checkout. Available for dine-in and takeout only at Jack’s BBQ Federal Way.

📍31254 Pacific HWY S. Federal Way, WA 98003
HTTPS://jacksbbq.com/federal-way

Howdy y’all — we want to hear from you! 🤠🔥We’re looking to expand our BBQ class curriculum and need your help deciding w...
05/22/2026

Howdy y’all — we want to hear from you! 🤠🔥

We’re looking to expand our BBQ class curriculum and need your help deciding what meats and topics to build future classes around. Whether you’ve joined us for a Brisket Deep Dive in the past or you’re just looking to dip your toes into the world of smoke, we’d love to hear your ideas.

What BBQ class would you sign up for? 🍖 Drop your ideas in the comments!

Hey y’all! Meet the newest additions to our menu — available starting tomorrow, May 19th! 🔥🍖 Swing on into Jack’s BBQ S*...
05/19/2026

Hey y’all! Meet the newest additions to our menu — available starting tomorrow, May 19th! 🔥🍖 Swing on into Jack’s BBQ S**o, South Lake Union, Algona, Bellevue-Redmond, Lakewood, or Federal Way and give them a try. ⬇️

🥪 Smoked Bologna Sandwich
Seasoned and smoked bologna, sliced thick, seared, and piled onto a toasted brioche bun with remoulade sauce, coleslaw, fresh tomatoes, and yes… Fritos. 😎 Grab the sandwich for only $14, or make it a combo with a side + soda for just $16!

🔥 Pork Collar Steak with K-Sauce
Smoked low and slow with salt, pepper, and sugar for hours until perfectly tender. Then comes the magic: our Texas-meets-Korea homemade “K-Sauce” made with peaches, bourbon, apple cider vinegar, sesame oil, soy sauce, and spicy gochujang chili paste. Sweet, smoky, and just the right amount of heat. Enjoy it as a plate with your choice of two sides for $22.75, or by the pound for $26.

🍗 BBQ Glazed Chicken
Smoked chicken leg quarters glazed with our sweet and savory Pepper Jelly BBQ Sauce. We use locally made pepper jelly from Mick’s at Pike Place Market, blended with our Original BBQ sauce for a smoky-sweet kick you’ll love. Get a plate with two sides for $17.75, or by the pound for $16.

See you soon!

05/16/2026

Howdy y’all — it’s National BBQ Day! 🔥 Sounds like the perfect excuse to grab a tray and celebrate the holiest of meat holidays with us. Come get some! 🍖

Address

3924 Airport Way S
Seattle, WA
98108

Opening Hours

Tuesday 7am - 10am
11am - 8pm
Wednesday 7am - 10am
11am - 8pm
Thursday 7am - 10am
11am - 8pm
Friday 7am - 10am
11am - 9pm
Saturday 10am - 9pm
Sunday 10am - 8pm

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