SATAY BAR

05/26/2023

It's Appetizer Friday. We just made it up! Ft/Gyoza and Shrimp Tempura. Available for dine-in or takeout.

05/19/2023

Pad Kee Mao. Wide rice noodles in brown sauce, with broccoli, bell pepper, carrots, onions, mushrooms, bamboo shoots, and basil. Add chicken, tofu, steak or shrimp! Dine-in, takeout, or delivery through most third-party apps!

05/12/2023

Teriyaki Chicken. Just say yes...

05/05/2023

Take a night off. We'll cook tonight. To-go ordering available on our website (link in bio).

04/28/2023

Pad Thai close-up! Add chicken, tofu, steak, or shrimp! Happy Friday!

04/21/2023

Chef Pat Tharachai was born and raised in Bangkok, Thailand. He grew up in a family of street venders, and learned the business before coming to the United States on a student visa. Now he works a lives in the neighborhood!

04/14/2023

Add some egg rolls to your Friday!

04/07/2023

Dine-in is back! Come on in and enjoy some G*i Quaa with chicken, tofu, steak or shrimp!

04/03/2023

Hours update! Due to labor shortage, we will be open 4p-8p Wednesday (4/5) through Sunday (4/9) this week. We hope to see you!

We will resume adjusted day hours the following week. We're sorry for the inconvenience.

03/31/2023

Skip dinner prep and order to go? Our Teriyaki Flank Steak is served with white rice and a side salad.

03/27/2023

Thank you all for your patience and support. The Satay Bar has reopened!!! We are in the same location in Greenwood and so thankful to be a part of a warm and supportive community. We have a new website and have adjusted our hours. We look forward to seeing you for dine-in or pick-up soon!

Traditional Thai food, located in the heart of Greenwood, in Seattle, Washington.