06/02/2026
Spring is perhaps our favorite excuse to host a vegetarian dinner.
The season arrives with such generosity: peas still sweet from the vine, tender greens, herbs in abundance, radishes with a little bite, and rhubarb waiting patiently for dessert.
For Emily, salads are a kind of love language. Not simply a collection of vegetables, but a careful balance of texture, color, brightness, richness, and surprise. A handful of herbs here. Something crunchy there. A reason to pause between bites and wonder what made it all work together.
Our recent Spring Vegetarian Dinner was a celebration of that philosophy—a table full of dishes that let the season speak for itself.
Thank you to everyone who joined us, and to our friend Eric Fisher for capturing the evening so thoughtfully. 🌿✨
We’re already looking forward to the next opportunity to gather around the table and celebrate the seasons with you.
