9th & Hennepin

9th & Hennepin Hot, fresh donuts cooked to order with a weekly-changing array of flavors. Order via my website!

Hot, fresh donuts cooked to order with a weekly-changing array of flavors, weekends from my takeout window in West Seattle.

might be over, but we're continuing to celebrate all weekend (as is good and proper). If you can't make it out to West...
06/06/2026

might be over, but we're continuing to celebrate all weekend (as is good and proper). If you can't make it out to West Seattle for these lovelies, we're back on Vashon on Saturday, and at our usual spot in Ballard on Sunday, for a couple of completely menus.

Also! We've got some new brunch food sharing our kitchen! Nicolas has started up , serving some tasty Ecuadorian food. I'm not 100% sure of his menu or hours, so you'll have to check his profile for those. Welcome to the kitchen, Nicolas!

Yes, folks, it's true. That favorite day of the year is upon us this Friday- ! Us being who we are, of course, can't ju...
06/04/2026

Yes, folks, it's true. That favorite day of the year is upon us this Friday- ! Us being who we are, of course, can't just limit that to one day, though, can we? So we've made arrangements to bring back so many of our special little favorites over the course of the weekend. So we have *this* sweet little menu for takeout all weekend, and each day on the truck we'll have a completely different menu- those lovely raised chocolate and potato doughs, masa cake, springtime fruit (apricots, rhubarbs, cherries), etc., etc. Why? Why not? On that note, we'll also be back on Vashon this Saturday- two weeks in a row! Can you believe it?

No Notes. As the kids say these days
05/30/2026

No Notes. As the kids say these days

Bing Cherries! Also, the first of the new season's jam! Summer is >< this close...
05/28/2026

Bing Cherries! Also, the first of the new season's jam! Summer is >< this close...

Yep. A nice, solid little box of donuts this week.
05/23/2026

Yep. A nice, solid little box of donuts this week.

No real theme menu this week- just a return to our usual 'eclectic' menu choices. We do have the first of the (Californi...
05/21/2026

No real theme menu this week- just a return to our usual 'eclectic' menu choices. We do have the first of the (Californian) apricots, though! We'll have locals in a few weeks (along with cherries and berries and and and...). Summer is a-coming.

As usual, this menu is for takeout from our West Seattle kitchen- the truck will be a little different...

I got this lovely Pic of this week's donuts just a *touch* latte for Saturday service, but that's ok- we still have plen...
05/16/2026

I got this lovely Pic of this week's donuts just a *touch* latte for Saturday service, but that's ok- we still have plenty for Sunday morning (or if you're inclined to head out to vashon for a different menu, we'll be here until 3pm).

Last of the quince this week. Ah, well, it was good while it lasted. Onward to spring and summer flavors!

*(note, the rye dough does *not* contain caraway). We have a little holiday in Ballard this weekend, and this week's men...
05/14/2026

*(note, the rye dough does *not* contain caraway).
We have a little holiday in Ballard this weekend, and this week's menu is a little tongue-in-cheek hat tip to that. I did a little brainstorming around scandi cooking (hearkening back to my time helping set up a cafe at an aquavit distillery, of all places), and came up with... fermentation, some local foraging, dark rye flours, potatoes, rhubarb, lingonberries (of course), etc.

A big thanks to (who's back at it this week after tanking a brief rest last weekend) for a bit of their naturally-fermented sourdough starter for the cake donuts! You rock, man.

It's ! Between that and Mother's Day and tomorrow, it's probably smart to put in a pre-order for your , you know?
05/09/2026

It's ! Between that and Mother's Day and tomorrow, it's probably smart to put in a pre-order for your , you know?

Takeout Menu:1. Gluten-Free Cacao Nib Cake Donut, Raspberry Jam 2. Huckleberry Sour Cream Cake Donut, Elderflower Glaze...
05/07/2026

Takeout Menu:
1. Gluten-Free Cacao Nib Cake Donut, Raspberry Jam
2. Huckleberry Sour Cream Cake Donut, Elderflower Glaze
3. Filled Brioche, Cara Cara Orange Curd, Pea Flower and Violet Glaze
4. Strawberry - Rhubarb Fritter, Sorrel Glaze

Bringing the love to all the mothers out there this weekend. Sadly, my own mom won't be in town until next weekend for the University District Street Fair, but nevertheless we're doing it. A little chocolate, some flowers, the ol' strawberry/rhubarb combo. All the best.

Also, a big shout-out to , who got me the hucks for this menu on short notice. Y'all are too good to me.

Address

5604 Delridge Way SW
Seattle, WA
98106

Opening Hours

Friday 8am - 12pm
Saturday 8am - 12pm
Sunday 8am - 12pm

Telephone

+12064595012

Website

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