Belle Clementine

03/03/2014

Hey folks - If you want to take a not-so-little piece of Belle Clementine with you, we are selling 2 of our beautiful hand-crafted reclaimed fir dining tables. Info below. And we'll be happy to give a discount to our loyal facebook fans :)
http://seattle.craigslist.org/see/fuo/4358132881.html

[ post ][ account ]0 favoritesCL >seattle >seattle >all for sale / wanted >furniture - by owner— — —✉☎replyxprohibited[?]Posted: 2014-03-03 10:01am Custom hand-crafted fir table - $2850 (Ballard) Custom, hand-crafted large fir dining table. Table is constructed of reclaimed douglas fir wood original...

02/08/2014

We'd be remiss if we didnt point out that tonight is "The Last Supper."

Our deepest thanks to all of you: our family, friends, diners, and farmers. What a wonderful community!

02/07/2014

Tomorrow night is our last night- we only get to do this two more times!!

01/25/2014

Well folks, only 8 meals to go...

Tonight:
Pleasant view farms duck breast, Asian pear, thyme and Saba

Carrot ginger soup with Taki Farm walnuts

Braised Oregon leg of lamb, North African spices, jeweled rice and butter beans

Roasted Local Roots Farm delicata squash

Dark chocolate tart with Oregon sea salt.

01/17/2014

Dinner tonight at BC:

Gougeres
Maitake mushroom, asian pear, and parsnip with thyme
Blackmouth King Salmon
Roasted Local Roots Farm rutabaga, and rosso di verona radicchio, toasted pistachio
Carrot cakes, goat cheese frosting, Taki Farm walnuts

01/14/2014

Thank you, to the entire Belle Clementine community,! It has truly been an honor and a pleasure to welcome you into our "home" over the last two+ years. Please come see us in the next few weeks before Feb. 8!

http://blogs.seattletimes.com/allyoucaneat/2014/01/14/belle-clementine-restaurant-experiment-ends-silicon-valley-job-awaits/

On Feb. 8, after a few more weeks of communal meals, David Sanford is closing the doors at Belle Clementine, his experimental Ballard business that felt like a dinner party as much as a restaurant. The chef-restaurateur is heading down to a new job in California — as chief of staff for entrepreneur…

01/12/2014

Just a reminder folks - brunch is on winter break! See you at dinner...

01/11/2014

And here's the finished product from last night. And Go hawks!

01/10/2014

Pleasant View Farm duck legs after 24hrs in the cure, pre-confit

12/24/2013

Check out this unbelievable holiday surprise we received, courtesy Krafft & Krafft! Amazing gingerbread BC, complete with signage, and 3 big tables! Happy Holidays, everyone. We'll see you in 2014!

12/22/2013

Sunday brunch for a misty day:

Pastel de almendras
Farmer's kale and apple salad
Caramelized leek and thyme tart with sunny side up egg

10:30a-1:30p

12/21/2013

Painted Hills Beef Shortribs, pre-braise for tonight. Definitely some winter solstice food:

Consume with chervil, dill, and brioche crouton
Rabbit liver mousse and saba
Beef short ribs, whipped root veggie mash (parsnips, parsley root, celery root)
Castelfranco radicchio, cameo apple
Tonnemaker Family Orchard & Tonnemaker Hill Farm Apple Cider sorbet with roasted pears and candied ginger