Patrick's Cafe & Bakery

Patrick's Cafe & Bakery Patrick's Cafe & Bakery offers fresh-baked pastries, breads, coffee, chai, & rotating daily specials
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Aloha. I’m here all weekend to serve you Aloha and good Ono foods and pastries. 🤙🏽🤙🏽🤙🏽
02/28/2026

Aloha. I’m here all weekend to serve you Aloha and good Ono foods and pastries. 🤙🏽🤙🏽🤙🏽

We are open Friday-Monday 8-3pm
02/20/2026

We are open Friday-Monday 8-3pm

Join us 8-3pm. Breakfast all day.
02/16/2026

Join us 8-3pm. Breakfast all day.

I’m at the bakery on this beautiful Seattle Sunday afternoon
02/15/2026

I’m at the bakery on this beautiful Seattle Sunday afternoon

Stop by a show the Love. ❤️ everyone’s needs a sweet treat all the time. Especially this weekend.
02/13/2026

Stop by a show the Love. ❤️ everyone’s needs a sweet treat all the time. Especially this weekend.

02/13/2026

Aloha means Love

Short trip. To say aloha to a dear friend. Will be at bakery on Sunday and Monday. Buy lots of red velvet cupcakes
02/12/2026

Short trip. To say aloha to a dear friend. Will be at bakery on Sunday and Monday. Buy lots of red velvet cupcakes

8-3pm. Join us for   all day
02/10/2026

8-3pm. Join us for all day

Go hawks
02/08/2026

Go hawks

We’re ready for last minute pick up of our 12th man packs
02/07/2026

We’re ready for last minute pick up of our 12th man packs

Go Hawks.
02/07/2026

Go Hawks.

Go Hawks.
02/07/2026

Go Hawks.

Address

10003 15th Avenue SW
Seattle, WA
98146

Opening Hours

Monday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+12065821880

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Our Story

Patrick Choy was born in Hawai’i, one of four siblings in a family that owned and operated Sam Choy’s Kaloko in Kailua-Kona, Hawaii, a James Beard Foundation: America’s Classics Award-winning restaurant.

Patrick was 10 years old when his sister was gifted an Easy Bake Oven for Christmas. He quickly “stole” the gift from her and happily tried every Easy Bake Baking Mix available. As he grew older Patrick’s mother encouraged him to pursue a slightly different career path that would set him apart from his chef siblings – he set off to baking school.

Upon graduation, Marriott International recruited Patrick as Pastry Chef and he moved up through the ranks to become the corporate baker. After 20 years of traveling Asia, launching corporate Food & Beverage programs for companies ranging from Marriott International to Starbucks, Patrick settled in Seattle with a dream to get back to his roots with a neighborhood bakery. He sources his ingredients from local artisans and farmers as much as possible and enjoys frequent visits from neighborhood regulars who pop in for a toasty cinnamon roll or custom tropical fruit cake.

Patrick is embracing a new opportunity for growth and made the bittersweet decision to move the bakery to White Center, Seattle, WA. With a larger floor plan, his expanded menu offers soups and lunch bowl specials in addition to his savory and sweet pastries.