04/17/2026
Holy cannoli, beginning this Sunday we’re in. Seattle Restaurant Week runs April 19 through May 2, which feels longer than a week but we’re not here to argue.
We’re serving a three-course Northern Italian dinner for $50, Sunday through Thursday, excluding Mondays because boundaries matter. Expect spring asparagus, nettles, and a Mezza first, cannoli with ricotta, pistachio, and chocolate.
All happening in Georgetown for a limited but slightly extended run.