Mezzanotte

Mezzanotte Handmade Pasta ~ Cocktails ~ Wine
Al Fresco Dining in Georgetown, Seattle. Handmade Pasta ~ Cocktails ~ Wine
Georgetown, Seattle.

Holy cannoli, beginning this Sunday we’re in. Seattle Restaurant Week runs April 19 through May 2, which feels longer th...
04/17/2026

Holy cannoli, beginning this Sunday we’re in. Seattle Restaurant Week runs April 19 through May 2, which feels longer than a week but we’re not here to argue.

We’re serving a three-course Northern Italian dinner for $50, Sunday through Thursday, excluding Mondays because boundaries matter. Expect spring asparagus, nettles, and a Mezza first, cannoli with ricotta, pistachio, and chocolate.

All happening in Georgetown for a limited but slightly extended run.

Mezzanotte is turning five, which feels like a real milestone and a good excuse to gather everyone in one place.In keepi...
04/11/2026

Mezzanotte is turning five, which feels like a real milestone and a good excuse to gather everyone in one place.

In keeping with tradition, we’re celebrating the only way we know how, by throwing a party.

Join us Saturday 4/25 after service, around 9 PM. TIM LIZZY, a Thin Lizzy cover band, will get things started, followed by karaoke, which is where things tend to take a turn in the best way.

There will be focaccia pizza, Jell O shots, and a few surprises we’re choosing not to fully explain in advance. It’s free, it’s all ages, and very much a come as you are situation.

We wouldn’t be here without our staff, our friends, and everyone who’s kept showing up. So a sincere cin cin to all of you. Come celebrate with us. 💃🏽🪩🕺🏻

One Negroni is great. Two feels like a plan. Three starts to look like research.For Seattle Cocktail Week  , we’re leani...
03/26/2026

One Negroni is great. Two feels like a plan. Three starts to look like research.

For Seattle Cocktail Week , we’re leaning in with Too Many Negronis. In collaboration with Sennza Finne , we’ll debut a new riff each night, April 21–26. Six nights, six takes on a very bitter idea.

Something called a Negreeni may appear. House malort might show up. It’s a spectrum of bitterness and a mild test of character.

How many is too many? We’ll report back.

Bittersweet Alchemy: Volume V with Fast Penny Spirits  lands Wednesday, April 15. The Garden Cathedral leans into the bi...
03/24/2026

Bittersweet Alchemy: Volume V with Fast Penny Spirits lands Wednesday, April 15. The Garden Cathedral leans into the bitter side with a four course dinner from Chef Devon Capocelli and cocktail pairings by General Manager Jayson Kochan.

Founder Jamie Hunt will be in the room talking botanicals, bitterness, and why that slightly puzzled look means you’re on the right track.

Come see what happens when bitter wins. Reserve at link in bio.

Thanks for the nod,  & . Honored to share the table with so many heavy hitters.
03/06/2026

Thanks for the nod, & . Honored to share the table with so many heavy hitters.

Two weeks from tonight the Garden Cathedral becomes a temple of terroir.Wine & Dine with Vinifera Imports returns Wednes...
03/04/2026

Two weeks from tonight the Garden Cathedral becomes a temple of terroir.

Wine & Dine with Vinifera Imports returns Wednesday, March 18 with Eugenio Signorelli guiding the evening through a lineup of Italian bottles that deserve a proper table. Executive Chef Devon Capocelli is building a four course dinner designed to meet each pour glass for glass.

Wine, stories, & strong opinions.

Link in bio or stories to book.

Big energy on the menu tonight. New burrata set with carrot top gremolata, brown butter–poached pears, pickled radish, a...
02/07/2026

Big energy on the menu tonight. New burrata set with carrot top gremolata, brown butter–poached pears, pickled radish, and crostini. It’s doing a lot, and it knows it..

Huckleberry agnolotti, here for a good time not a long time. Huckleberry pasta dough filled with house ricotta and pecor...
01/24/2026

Huckleberry agnolotti, here for a good time not a long time. Huckleberry pasta dough filled with house ricotta and pecorino, finished with crispy speck, huckleberry compote, and pickled Serrano with opinions. Only a handful available for service each night.

Confident to have this sorted by service tomorrow night. 🙏
01/22/2026

Confident to have this sorted by service tomorrow night. 🙏

01/21/2026

Love Buzz returns this Valentine’s Day at Mezzanotte. Two five-course tasting menus, optional pairings, and just enough romance to keep things interesting. Saturday, February 14th. Hit the link in bio or check stories to reserve. 😘😍🥰

Unintentional  pasta. 📸:
01/17/2026

Unintentional pasta.

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This is what happens when patience is rewarded. Arancini with a cheese pull that refuses to let go. Find it only at the ...
01/09/2026

This is what happens when patience is rewarded. Arancini with a cheese pull that refuses to let go. Find it only at the counter for NonnaKase.

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Address

1210 South Bailey Street
Seattle, WA
98108

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+12064666032

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