Pop-Up Oyster Bar Co.

Pop-Up Oyster Bar Co. Mobile raw bar traveling throughout the greater PNW including the Seattle/Puget Sound region and also the greater New England region in the Northeast.

We bring the freshest selection of shellfish and more briny goodness to any party, wedding, or event! Roving raw bar featuring the freshest oysters available in the PNW and New England. We bring the party to you!

some gorgeous photos of the OB by Sam McFarlen | Brand and Bo***ir Photographer from the 🟒 party this summer. LOVE getti...
09/29/2026

some gorgeous photos of the OB by Sam McFarlen | Brand and Bo***ir Photographer from the 🟒 party this summer. LOVE getting these professional shots Hubba Hubba

πŸ˜™πŸ€ŒπŸŒΏπŸƒπŸŒŠπŸ’š

Absolute dream of a setup yesterday πŸŽπŸ„β€πŸŸ«πŸŒΎπŸπŸ‚
09/20/2026

Absolute dream of a setup yesterday πŸŽπŸ„β€πŸŸ«πŸŒΎπŸπŸ‚

⛡️ πŸͺ‰ 🌲 πŸ¦ͺ
09/13/2026

⛡️ πŸͺ‰ 🌲 πŸ¦ͺ

09/06/2026

beginning of the night β€”β€”> end of the night
πŸ¦ͺ πŸ•

Some cool shots from our popup The Gem & Little Gem last night πŸ’Ž
09/04/2026

Some cool shots from our popup The Gem & Little Gem last night πŸ’Ž

08/30/2026

Good morning

scallion/peanut/kelp chili crisp ✨πŸ’₯❀️‍πŸ”₯
08/28/2026

scallion/peanut/kelp chili crisp
✨πŸ’₯❀️‍πŸ”₯

Okokokokokok every day we see people who call themselves oyster professionals posting nasty pics of oysters that they ha...
08/19/2026

Okokokokokok

every day we see people who call themselves oyster professionals posting nasty pics of oysters that they have the audacity to serve to people who don’t know any better! If you are an oyster consumer, do yourself a favor and take a look at the oysters you are served: (super swollen belly = NOT extra creamy and delicious, but SPAWNING and full of j**z!, mantle totally ripped open and mangled/oyster flipped = whoever shucked it either does not know how to do it in a way that respects the oyster or doesn’t care and knows you won’t notice, DRY AS A BONE = the beautiful and valuable liquor has been dumped out/oyster has been out of the water too long, you might as well eat a bo**er). Additionally, pay attention to what the oyster is served on. This could be a personal preference, but our opinion is COLD, CRUSHED ICE is the way to go. Keep that baby iccccccy. A raw oyster on a plate alone, on rock salt or big cubes of ice is just gonna either tip over or warm up fast, reducing the quality of your experience.

Literally every time we serve oysters we have at least one person come up to us and say β€œI’ve tried oysters, but I don’t like them” and we say β€œhold my 🍺 .” We hand them a respectfully shucked, ICE COLD, gorgeous, fresh, beautiful oyster and they say β€œWAIT! Omg I loved that!” Guess what? You don’t NOT like oysters, you’ve just never had one served by someone who a). Knows what they’re doing and b). Cares about what they’re doing. YOU’RE WELCOME. 😀


(Last pic is our shucks for comparison ✨)

yesterdays πŸ¦ͺ views.     1. Seattle Tennis Club 2. Hansville 3. Captain Whidbey | b. 1907 4. Whiteface Lodge 5. Foss Wate...
08/16/2026

yesterdays πŸ¦ͺ views.
1. Seattle Tennis Club
2. Hansville
3. Captain Whidbey | b. 1907
4. Whiteface Lodge
5. Foss Waterway Seaport
6. Lake George

πŸ”οΈ 🌊 🌼 πŸ›Ά πŸ¦– 🦞

Address

Seattle, WA
98119

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