Asadero Ballard

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Asadero Ballard Asadero Ballard is the only Mexican steakhouse in Seattle serving USDA Prime and American Wagyu beef cooked over mesquite wood.
(1071)

A Mexican steakhouse by David Orozco - we use only USDA Prime & American Wagyu beef in our dishes and we make fire-roasted, stone ground salsas. You can also visit our sister restaurant in Kent - with a new location coming this November!

07/28/2026

Our new Non-Alcoholic menu at our Seattle location 🍓Exclusively available at Asadero Ballard!

Which one would you order first:
-Virgin Michelada 🍋‍🟩
-Hibiscus Refresher 🌺
-Strawberry-Basil Spritz 🍓

07/09/2026

New summer cocktail menu ☀️➡️ This line is exclusively available at our Ballard location!

Which drink are you more likely to order? 👀

07/09/2026

New summer cocktail menu ☀️➡️ This line is available exclusively at our Ballard location!

Which drink are you more likely to order?

06/17/2026

¿Vamos por una Carne Asada? 🥩🔥 Original creation of Asadero Steakhouse: 16 oz carne asada platter Wagyu chuck eye ultra-grade thin cut, and chorizo. 😮‍💨

Cheers to 7 PM sunsets, now to celebrate some Guacamole Casero + Steak 🥑🥩 Which steak are you ordering?
03/09/2026

Cheers to 7 PM sunsets, now to celebrate some Guacamole Casero + Steak 🥑🥩 Which steak are you ordering?

Address

5405 Leary Avenue NW
Seattle, WA
98107

Opening Hours

Tuesday 4pm - 10pm
Wednesday 11am - 3pm
5pm - 10pm
Thursday 11am - 3pm
5pm - 10pm
Friday 11am - 3pm
5pm - 10pm
Saturday 11am - 3pm
5pm - 10pm
Sunday 11am - 10pm

Telephone

+12066594499

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