L'Oursin

08/04/2026

Oysters! Huîtres (pronounced WEE-T-RUH)! Every First Tuesday (patio only - first come/first serve) is 2$ oysters (Royal Miyagis from East Anchor Seafood today) and 5$ glasses of muscadet. And also this is how we shuck oysters here at the Urchin!

07/28/2026

New Maryschicken poulet! Foraged and Found Edibles chanterelles, house Pure Country Klingeman Family Farm bacon, Yakima corn and sage. Last video is Siddhartha ‘s St Jude Tuna Niçoise. Many thanks to PRESERVATION MEAT COLLECTIVE for gathering meats and bringing them over

07/04/2026

07/03/2026

We’ll be closed Saturday, July 4 at L’O and BB. Stay safe, watch out for your fingers, drink good wine and cheap beer.

06/30/2026

Bar-Only Burgs Sun-Thu 5-7PM

06/10/2026

Thursday’s sake dinner menu. A few tix left via the L’O Resy page - link in bio. 🇫🇷🤝🇯🇵

06/01/2026

It’s another 6/2! Swing by for fresh bivalves and crispy white wine on the patio!

05/31/2026

After several great events we are very stoked to have of join us at L’Oursin for a Bistro Japonais dinner featuring truly special, uncommon, rare and artisanal sake. We have 14 seats available on Thursday, June 11. Tickets go live 5/31 at noon, snag em while you can!

05/24/2026

🍔🍨💚

05/19/2026

We’re closed tonight (Tuesday 5/19) for a private party. will be open for you!