Ada's Restaurant & Bar

08/30/2026

Pan-roasted wild salmon over fresh pappardelle and zucchini noodles, finished with a silky saffron lemon beurre blanc and fresh microgreens.

Bright, buttery, fresh, and made to impress.

08/15/2026

Creamy fresh burrata served with organic heirloom tomatoes, pesto, roasted almonds, and a drizzle of balsamic.

08/04/2026

If you’re looking for something comforting and full of flavor, this is it.

Our Karniyarık features tender eggplant stuffed with spiced ground beef, sautéed onions and garlic, then served with grilled tomatoes, Anaheim peppers, jasmine rice, and our zesty arrabbiata sauce.

Bring a friend, share a few plates, and settle in for a delicious evening.

07/31/2026

Good meals deserve a great ending.

Our seasonal Yellow Peach Tart, handcrafted by Chef Ayhan and served with vanilla ice cream, is the perfect finish to your evening at Ada’s.

07/29/2026

Our Turkish Family Style Plate is made for sharing, featuring Adana kebab, grilled köfte, beef tenderloin shish kebab, marinated chicken shish kebab, rice pilaf, Anaheim peppers, tandoori bread, and fresh mixed greens.

Whether you’re catching up with family, celebrating with friends, or simply enjoying a meal together, we’d love to welcome you in. Come hungry, stay awhile, and enjoy the kind of meal that brings people together.

07/25/2026

Dessert is calling.

Our seasonal fruit tart with warm house-made bourbon caramel and vanilla bean ice cream for a dessert that’s as beautiful as it is delicious. Join us for dinner and treat yourself.

07/24/2026

Come try our new seasonal cocktail menu!

Some of the best conversations happen around a table filled with incredible food and great cocktails.

Gather your friends, order a few dishes to share, sip on something from our new seasonal cocktail menu, and enjoy the evening.

We’ll take care of the rest.

06/15/2026

05/10/2026

05/10/2026

Happy Mother’s Day
Celebrate your mothers at Ada’s Restaurant Main men with Mothers Day Chef specials