06/01/2026
🐅 Random fact time! Ya’ll ever think about the culinary etymology? “Leche de tigre” (used in our halibut crudo) dish translates to “tiger’s milk”. While no tigers or milk is present, it is speculated that the name came from the the milky color, “leche”, and the “tiger” encapsulating the strength of the marinade used abundantly in Peruvian cuisine, primarily ceviches. Hell yeah, tiger’s milk…
Anyway, halibut crudo with leche de tigre, nigella seed, and Serrano