09/02/2017
Salmon & prawns with dill & lime aïoli | BBC Good Food
For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread
Delivering you the flavors.
4497 Bright Highway
Seattle, WA
| Monday | 10am - 10pm |
| Tuesday | 10am - 10pm |
| Wednesday | 10am - 10pm |
| Thursday | 10am - 10pm |
| Friday | 10am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 10pm |
Be the first to know and let us send you an email when Big Bad Taco Cellar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.