Cocina Barelas

02/04/2026

We are BACK AT IT
starting tomorrow 4-9 at
then…
Thursday 4-9 at
Friday 4-9 at
Saturday noon-3 at
Sunday BREAKFAST BURRITOS TIL WE RUN OUT AT starting at 9am

DM here to pick up bulk hatch green chile at any of these locations.

02/04/2026

Back at it tomorrow at 4-9. Then:
Thursday 4-9 at
Friday 4-9 at
Sunday breakfast burritos at 9-1

01/29/2026

11/21/2025

Sometimes it helps to see the inside of a burrito! Sometimes it doesn’t! But either way- believe you me, when you order a breakfast burrito from Cocina Barelas it won’t look like this! It will look like a normal burrito you are used to that won’t freak you out or make you worry it’s a taco!
All giggles aside we will be pausing deliveries while we return to the motherland. We’ll be returning from New Mexico in December and resuming deliveries. Gracias

11/13/2025

Just catching up with deliveries long enough to remind all my fam that you don’t have to leave the warmth of your house to enjoy fresh hot New Mexico style breakfast burritos any time of day or night!
Fluffy flour tortilla, melted cheddar, spicy fresh Hatch Green Chile, crispy hash browns, scrambled eggs, and your choice of bacon, our best selling famous carne adovada, or meat free. Just head to cocinabarelas.com right now, or hit the link in bio. ❤️🌶️🌯

10/29/2025

We are only doing two Seattle based Breakfast Burrito pop ups in November
Sunday the 2nd and Sunday the 16th
Both at
Keep the online orders coming for either pickup at any of my pop up locations, or delivery ❤️
❤️ 🌯

10/25/2025

Nuevo México te extraño

10/02/2025

By popular demand we now have roasted, peeled, chopped x hot (Lumbre) verified Hatch Green Chile for sale. How it works is you preorder here and pickup at any of my pop up locations.

I’m redoing my order site to process orders but til then feel free to DM me here and we can discuss pricing, amounts, pickup. Thanks!

09/02/2025

If August proved anything it’s that this business is growing almost faster than one person can manage. We had lots of fun out of town doing events in wine country out in East Washington, we had a week and a half in the motherland of New Mexico stocking up, making connections, and doing research (yum) but sincerest apologies to everyone at my normal pop ups that didn’t get word I would be off for a while. One hundred percent on me.
We are BACK AT IT SEATTLE STARTING tomorrow at 4-9pm
Thursday at 4-9pm
Friday back at 4-9pm
Saturday at at noon
Sunday BREAKFAST BURRITOS at in Montlake Terrace 8-noon, followed by tacos next door at

DM me for roasted peeled certified NM Hatch Green Chile from our big roasting event, I have pounds and pounds on ice 😋

08/03/2025

Sad news for August breakfast burrito lovers
My next few weekends will be booked up so today at will be my last Breakfast Burrito service for a few weeks. I’ll be returning to and for breakfast service at the end of the month stay tuned! Thanks Cocina fam!!

07/23/2025

After a short stint away we are BACK with a solid run of seven pop ups in a row starting today
4-9pm today and Friday
4-9 Thursday
Saturday AM 8-noon
Saturday 2-10pm
Sunday 8-noon
Sunday 1-5pm

04/30/2025

Wednesday 4/30 4-9pm
Thursday 5/1 4-9pm
Friday 5/2 4-9pm
Saturday 5/3 noon-3pm
Sunday 5/4 Montlake Terrace all day:
8-11am 12-5pm

Back at for breakfast burritos Saturday morning the 10th👍🏽