Delancey

09/24/2025

Back to (pizza) school! I’m teaching a few classes in October & November, and they will be fun and delicious and full of great questions (BRING EM ALL) and answers (CAPITALIZE ON MY OBSESSION). Link in the bio for all who want to hone their pizza skillz. 🤍

08/30/2025

Let Kyle & Graham blow thine mind with BBQ on Monday! And Frito pie?! It’s kinda hard to say goodbye to seattle summer, but this should help it go down easy ☀️ 🍖 🥧

08/12/2025

SIXTEEN YEARS! Delancey has grown into a fantastic teenager. It’s surrounded by charming, cool friends - and loves to feed these friends. Delancey drinks natural wine and bespoke cocktails. Wait, that’s illegal!

It takes a village to raise a restaurant (as the saying goes, famously) so THANK YOU for raising this baby with us. I met an actual human baby yesterday whose first outing since birth was Delancey’s sweet 16. It reminded me how many big life moments have been hosted here - weddings, first dates, birthdays, meeting strangers that became friends, the list goes on.

Here’s to at least 16 more 🥂!

08/10/2025

06/24/2025

Jerk chicken wings tonight! Served by not-jerks! ✨🍗✨

06/17/2025

St. Louis’ favorite chips = our chicken wings tonight. Old Vienna wings, white bread, b+b pickles. 🤸🏽 🍗

04/15/2025

A SPRING THING: imagine, if you will, lambs in the meadow, ramps and green garlic growing in the garden, these fluffy peonies on the table, and bubbles in your glass. An ode to spring. We’re making this a reality on May 19th for a special “Meadow + Market Dinner” at Delancey. Yes, you should for sure come.

Menu:
*Beef tartar, ramp aioli, egg yolk jam, potato chips
*Asparagus terrine, spring greens, fennel, ramp oil, preserved lemon vinaigrette
*Ramp pesto campenelli, English peas, fava leaves, strachiatelle
*Mustard roasted rack of lamb, ramp chimichurri, tortilla de patatas, jus
*Angel food cake, strawberry rhubarb, pink peppercorn whipped cream

🌸🐑🌱

04/01/2025

I guess we’re a wings restaurant now. 🤷

These spicy, creamy, dreamy wings will be on menu at Delancey & Essex all week - or until they fly away ahahaha (as a dad, I can make jokes like this).

Dip them in a sauce made with Oregon blue cheese (it was the first Roquefort type blue cheese ever made on the west coast way back in the 50s, and it still slaps) - if you haven’t tried it before, get thee to Delancey. And of course they’ve got just enough spice from the hot sauce in our bag.

03/30/2025

So special: Applewood Smoked Beets, Albacore Tuna, Leche de Tigre, Pickled Onions, Cilantro

Tonight until it lasts!

03/25/2025

Look what Graham’s been up to..

Essex Special: Smoked Chicken Wings, Celery Butter Milk Dressing, House Gairdiniera!

Available at *Essex only* while they last 💛

03/20/2025

Not everyone knows this but it’s actually not spring until you’ve eaten a radish. 🌱

Pear and Radish Salad on menu now: Kohlrabi, Spinach, Miso Vinaigrette, Puffed Rice so fresh, so good.

03/11/2025

We’re donating all profits from our Red Beans dinner this Monday to Second Line Arts in honor of Pableaux, who loved the city and culture of New Orleans with his whole heart.

We still have seats left - come join us! Link in the bio ✨

If you can’t join, consider donating to (or any arts organization you love!) in his name.

Second Line Arts is an artist-led nonprofit in New Orleans that supports young musicians “from recess to record deals.” Feels like it captures the soul of Pableaux’s passion well.

Thanks for supporting the good things in our world. Hope to see you all Monday. The praline ice cream will be unreal 💛