06/04/2026
Just landed!: two, new Colombian coffees from !
1. El Pariaso Rose Tea: Castillo varietal, semi-washed with a double fermentation and a cold rinse to lock in flavor compounds. Flavor notes include: puffed wheat, soft florals, oolong tea, melon, and cream.
2. El Sendero Blackberry Honey: Caturra varietal, honey process with blackberry co-ferment. Yes, they included blackberries in the mix of freshly picked coffee cherries. š Flavor notes include: blackberry jam, lime, black tea.
Enjoy!