10/12/2026
Fall calls for seasonal banchan, and Danhobak Salad is giving everything fall should taste like 🍂✨
Tender Korean squash with a naturally sweet, nutty depth, tossed with a savory sesame dressing that hits just right. The kind of banchan that makes you pause mid-bite and go back for more.
And that’s just the beginning. Two new menu items joining the spread: tteokbokki, pillowy chewy rice cakes in a bold, fiery sauce, and our fan favorite popcorn chicken now served as a rice bowl in 3 flavors 🔥
For our apple kimchi fans, we hear you, and yes, it’s made its way to stay 🫶
All made from scratch, every single time. Come find your new faves at Heart in Seoul this fall!
🌱 The only Korean food truck in Seattle offering vegan house made kimchi and rotating banchan.
🎉 Plus, pop-ups coming in October! Stay tuned for more details 😉