08/01/2026
A summer menu should know how to show off a little.
This Risotto ai Frutti di Mare arrives dressed for summer: lemon risotto, scallops, mussels, prawns, fin fish, calamari, asparagus, and a crown of crispy fried leeks.
Here at Stella, we follow nature’s lead. Explore our Summer menu: https://www.hotelsorrento.com/seattle-restaurants
—Stella