06/20/2026
Arancini di Riso. You know what these are, yes?
"Little oranges," they're called, for their color. Golden, crispy, and filled with saffron rice, marinara, and pecorino. A Sicilian recipe that has been passed down so many times nobody remembers who made it first. That's how you know it's good.
Come try a few. Or a few more. We’re not counting.
—Stella