Stella. at Hotel Sorrento

Stella. at Hotel Sorrento A stylish, neighborhood restaurant featuring coastal Italian-inspired cuisine.

Dine in our secluded Garden during the summer months, under a canopy of twinkle lights, beneath the facade of the historic Hotel Sorrento.

In the Fireside Room, your evening plans may be subject to change: low light, polished wood, and a very persuasive back ...
09/26/2026

In the Fireside Room, your evening plans may be subject to change: low light, polished wood, and a very persuasive back bar.

A little spontaneity pairs especially well with a Friday night.

Consider this summer’s encore.Sunday in the garden at Stella — sunshine, lunch, wine, and a few more hours of the season...
09/20/2026

Consider this summer’s encore.
Sunday in the garden at Stella — sunshine, lunch, wine, and a few more hours of the season to enjoy.

Summer isn’t quite finished with us yet.Gnocchi Gorgonzola e Noci with sweet gorgonzola, butter, sage, walnuts, parmesan...
09/11/2026

Summer isn’t quite finished with us yet.

Gnocchi Gorgonzola e Noci with sweet gorgonzola, butter, sage, walnuts, parmesan, and grilled peaches—rich, savory, and just sweet enough where it matters.

Come by while the peaches are still making an appearance.

09/04/2026

Scotty Doesn’t Know, our rye-and-Campari pour with a dry, bitter finish.

George Dickel Rye, Carpano Dry Vermouth, and Campari.
It won’t stay a secret for long.

The Fireside Room, after dark. Low light, good pours, and just enough mystery left in the night.
09/01/2026

The Fireside Room, after dark. Low light, good pours, and just enough mystery left in the night.

A rack of lamb has always known how to make an entrance.Ours arrives herb-crusted, with Dijon, chimichurri, and summer s...
08/25/2026

A rack of lamb has always known how to make an entrance.

Ours arrives herb-crusted, with Dijon, chimichurri, and summer succotash alongside. Classic at heart, with just enough summer on the plate.

—Stella

08/19/2026

Meet the Pezzali Sour—our little toast to Executive Chef Paolo.

White Caribbean rum, Chef Paolo’s house-made limoncello, black lemon bitters, simple syrup, and egg white, shaken into something bright, silky, and just tart enough.

Turns out, the chef looks rather good in cocktail form.

—Stella

Our storied walls are rather pleased to be in the company of Seattle artist Jennifer Ament.Working across printmaking, p...
08/19/2026

Our storied walls are rather pleased to be in the company of Seattle artist Jennifer Ament.

Working across printmaking, painting, and large-scale murals, Jen’s distinctive work has found its way to Hermès, Starbucks, and spaces throughout Seattle—including, of course, Hotel Sorrento.

Seen here in Stella, where good taste extends beyond the table.

Consider this your invitation to wander the halls and discover it for yourself.

Address

900 Madison Street
Seattle, WA
98104

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 10am - 2pm
5pm - 9pm
Sunday 10am - 2pm
5pm - 9pm

Telephone

+12063436156

Website

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