10/01/2026
🍂 October Specials Are Here! 🍂
Starting today, fall is on the menu at The Abbey! Come cozy up with our two new seasonal favorites:
🍝 **Ragu alla Bolognese**
Ground beef and pork braised in a house-made red w**e sauce, served over linguini and topped with Parmesan and parsley.
🍐 **Pear Gorgonzola Salad**
Mixed greens with sliced pears, Gorgonzola cheese, shallots, candied walnuts, dried cranberries, and pumpkin seeds, tossed in a citrus vinaigrette.
Available all month long, so grab your friends and come see us on Main Street! 🍁