Neo Soul Cafe

Neo Soul Cafe https://gofund.me/7cedaa12e
(348)

09/01/2026

Here's a quick little walk through of the next location! We still have a little work in the kitchen area but things are moving along. Its been a hectic process to get this place back to its former beauty but we're making it happen! Also, that blue ball has been in there since i got the place so it had to make an appearance...

If anyone knows a good local plumber, hvac technician, or a good handyman please dm me. I have a few smaller jobs I need to finish up. Thanks!

gofund.me/ee2c573ed

We'll have this on the menu for a while now! Super tasty!!!
08/27/2026

We'll have this on the menu for a while now! Super tasty!!!

Seafood Sauce Piquant today with Redfish, gulf shrimp, and crawfish today. I may have it on the menu more often, i see e...
08/23/2026

Seafood Sauce Piquant today with Redfish, gulf shrimp, and crawfish today. I may have it on the menu more often, i see etouffee in my sleep and need a break from cooking so much of it everyday 😁

Man yall see olde chef camera work getting better!🤣 we made a creole coconut curry braised chicken tonight, its a mix of...
08/21/2026

Man yall see olde chef camera work getting better!🤣 we made a creole coconut curry braised chicken tonight, its a mix of a traditional Japanese curry with some Caribbean notes to it. We added potatoes, carrots, creamy coconut milk, duck fat, and fresh coriander to finish and it turned out super super tasty! And its not too heavy, I made the curry a bit lighter in texture and spice.

Oh yeah, I have some Youtiao (traditional chinese fried donuts) for dipping, its not on the menu but if you ask I'll fry some up for ya and send them to the table, should be perfect for dipping in the curry!

I also put it on Doordash so if you wanna eat curry in ya underwear with ya feet kicked up we got y'all 😁

Yall stay cool out there!

Hey y'all! We are getting super close to finishing the new location! I wanted to put an update to the gofundme so yall c...
08/21/2026

Hey y'all! We are getting super close to finishing the new location! I wanted to put an update to the gofundme so yall can know where we are on the rebuild. If y'all could share this it would be greatly appreciated. Also its been a little slow at the cafe lately so im making a few new specials and i'll post those a bit later today.

Side note... its not just us thats slow, alot of businesses are having an off year, so go out and support your local mom and pop's restaurant, coffee shops, etc! Y'all have a great weekend!!!

Finally had some time to make this!Cajun Seafood Tortellini! Gulf shrimp, crawfish, smoked andouille sausage smothered i...
08/14/2026

Finally had some time to make this!

Cajun Seafood Tortellini!

Gulf shrimp, crawfish, smoked andouille sausage smothered in a creamy cajun red gravy with fresh Oregano, spring onion, and basil topped with blackened redfish. Turned out really yummy, ill have it all weekend and I will put it on doordash for the weekend as well.

Oh yeah, thanks for y'alls patience with our doordash orders, I hate doing doordash but I think its cool that we can have our food delivered, just know im not taking any less time to make something nice just because its not being eaten at the café.

Good food takes time.... I think Spiderman's aunt or uncle said that😁

I finally had time to use my ban saw and cut some big Ole pork steaks! My favorite way to eat pork steak is with cajun s...
07/08/2026

I finally had time to use my ban saw and cut some big Ole pork steaks! My favorite way to eat pork steak is with cajun style butter beans and rice so thats what well have for the rest of this week!

Crispy southern fried house cut pork steak served with cajun style butter beans, jasmine rice, collard greens, and sweet cornbread.

Ill also add this to the Doordash menu, just order the butter bean plate and add the pork steak! Yall have a great evening!

I haven't made this YEARS.... but we will have it on the menu for a while.Crispy Pecan Parmesan Panko fried catfish! It'...
06/09/2026

I haven't made this YEARS.... but we will have it on the menu for a while.

Crispy Pecan Parmesan Panko fried catfish! It's a nice change from the normal southern fried catfish we do all the time. "Pecancrustedcatfish

Todays Cafeteria Plate lunch is homemade beef and lamb meatballs smothered in a cajun red gravy, crispy fried Okra, crea...
06/04/2026

Todays Cafeteria Plate lunch is homemade beef and lamb meatballs smothered in a cajun red gravy, crispy fried Okra, creamy red beans and rice, sweet cornbread, cajun style turkey dirty rice, homemade pineapple habanero hot sauce, and i added some fried plantains just because they taste awesome with the dirty rice!

Y'all be safe out there on the road today!

We will have some new lunch specials that should be tasty and faster during the afternoon services. Ill have a different...
05/27/2026

We will have some new lunch specials that should be tasty and faster during the afternoon services.

Ill have a different High School Cafeteria Lunch on the menu everyday for the next two weeks. Today we did Crispy Fried Chicken tenders with Togarashi seasoning, buttered sweet green peas, creamy garlic mashed potatoes and gravy, cornbread, red beans and rice, and charred tomato chopotle chutney. Ill prep this again for tomorrow but everyday will be different after that. I hope yall like this, flavors are great but the presentation is my favorite 🙂

Dishes like this make it fun to be a chef🙂 I've been getting whole bone in pork loins in and cutting them here on a ban ...
05/09/2026

Dishes like this make it fun to be a chef🙂

I've been getting whole bone in pork loins in and cutting them here on a ban saw then marinating them in ginger, garlic, orange juice, chipotle, molasses, and brown sugar. They've been delicious and selling well but I kept thinking the dish was missing something. The other night for some crazy reason the scene from Boardwalk Empire with Chalky White at the dinner table with his family saying he wants his hoppin john made me think.... Thats it, lets make our version of hoppin john to go with the chops! So here it is Mr. White, your hoppin john with pan seared house cut pork chops!

Ill have these on the menu for a while now

House cut Molasses Chipotle Ginger Brined Pan Seared Pork Chops served over homemade hoppin john with black eyed peas, collard greens, Okra, bacon, and smoked sausage. With the sticky jasmine rice, cornbread, and homemade hot sauce im pretty proud of this one y'all 😁

Address

3659 Nasa Road 1
Seabrook, TX
77586

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 2pm
5pm - 8pm
Saturday 11am - 2pm
5pm - 8pm
Sunday 10am - 4pm

Telephone

(281) 326-2226

Website

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