The Mission

The Mission Modern Latin Cuisine The seductive elegance of The Mission sets the perfect mood to enjoy Chef Matt Carter's Latin spin on French cuisine.

This Modern Latin setting is complete with a Himalayan salt brick wall, chandeliers, candle lit walls and enchanting patios.

We’re open regular hours this Labor Day Weekend, bringing modern Latin cuisine, fresh-muddled cocktails, and table-side ...
09/04/2026

We’re open regular hours this Labor Day Weekend, bringing modern Latin cuisine, fresh-muddled cocktails, and table-side guacamole to your long weekend. 🥑

09/02/2026

Start your Mission experience with fresh guacamole, made tableside just the way you like it🥑

Sending off summer with something truly bold. 🍲 Our final summer special at The Mission is a labor-of-love Pozole, avail...
08/20/2026

Sending off summer with something truly bold. 🍲 Our final summer special at The Mission is a labor-of-love Pozole, available Thursday, August 20th through Wednesday, August 26th.

We simmer smoked pork shoulder for four hours in a rich stock made from roasted pork bones, ham hocks, and guajillo, cascabel, and morita chiles. Folded with tender hominy and fresh lime, it’s topped with avocado and tortilla strips, plus fresh radish, red onion, and serranos on the side. Available at all locations!

08/20/2026

Slow down and stay awhile at The Mission✨

Step inside The Mission Gilbert✨
08/18/2026

Step inside The Mission Gilbert✨

Just a few of our favorite items🥑 Don’t forget to make your reservations for this weekend!
08/14/2026

Just a few of our favorite items🥑 Don’t forget to make your reservations for this weekend!

SUMMER SPECIAL AT THE MISSION : Thursday, August 13th – Wednesday, August 19thIberico Pork Pluma, A 14 oz. cut of premiu...
08/13/2026

SUMMER SPECIAL AT THE MISSION : Thursday, August 13th – Wednesday, August 19th

Iberico Pork Pluma, A 14 oz. cut of premium Iberico Pluma, grilled over pecan and mesquite, then rested in luscious whipped pork fat butter. Sliced to perfection and paired with a tangy quince-ginger mostarda and wood-fired marinated beech mushrooms.

08/11/2026

Mission moments we can't get enough of💚

SUMMER SPECIAL AT THE MISSION: Thursday, August 6th – Wednesday, August 12th This week we are featuring The Rhinestone ...
08/07/2026

SUMMER SPECIAL AT THE MISSION: Thursday, August 6th – Wednesday, August 12th

This week we are featuring The Rhinestone Cowboy, our glamorous, high-voltage twist on steak tartare. Hand-cut beef tartare, smoky egg crème, mesquite-grilled mushrooms, and Oscietra caviar served in vinegar-dusted crispy taro tacos. Finished with crispy leeks, shaved white chocolate, and a mini bottle of house salsa macha.

Add some Latin flair to your next event with private indoor and outdoor dining spaces tailored to your group:📍 Old Town ...
08/01/2026

Add some Latin flair to your next event with private indoor and outdoor dining spaces tailored to your group:

📍 Old Town Scottsdale
Main Dining (75) | Back Patio (60) | Courtyard Patio (30) | Semi-Private (28)

📍 Kierland Commons
Full Mezzanine (80) | Private Room (32) | Downstairs Patio (28) | Main Dining (22)

📍 Gilbert (Epicenter)
Semi-Private (50) | North Courtyard (32) | Main Dining (24) | South Courtyard (24)

Full building buyouts and custom menus available. Visit our link in bio to start planning!

07/31/2026

TODAY ONLY: Guac-tail Hour on a FRIDAY! 🍹We’re breaking the rules for National Avocado Day!

Guac-tail Hour at Mission Gilbert is usually Monday–Thursday from 2–5 PM, but today only (Friday, July 31st), we’re running it from 2:00 PM – 5:00 PM!

Come sip, dip, and celebrate with us before the weekend rush kicks in.

*Mission Gilbert location only*

Summer specials are BACK! We're starting off with Jalapeño Crab Fry Bread 🦀 Available today, Thursday, July 30th – Wedne...
07/30/2026

Summer specials are BACK! We're starting off with Jalapeño Crab Fry Bread 🦀
Available today, Thursday, July 30th – Wednesday, August 5th.

Our smoky, Latin-inspired play on the classic lobster roll! Fresh, sweet crab tossed in house jalapeño-lime aioli, piled high on warm, olive-oil-crispy charcoal fry bread, and finished with cilantro and a warm drizzle of brown butter.

Address

3815 North Brown Ave
Scottsdale, AZ
85251

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