Belmont Kitchen & Cocktails

09/24/2026

Prime Beef Empanadas, finished with Aji Amarillo, chimichurri and ancho adobo. Rich, crisp and layered with bold flavor.

09/22/2026

Fresh, vibrant, and a guest favorite.

Our Chopped Salad features chopped arugula, creamy avocado, crispy chickpeas, crispy corn, dried strawberries, garden tomatoes and crunchy pepitas for the perfect balance of flavor and texture. A fresh, satisfying way to start your meal.

09/19/2026

09/09/2026

Miso glazed black cod with orange butter sauce, Savoy cabbage and peanut sambal.

Refined ingredients, precise technique and a beautifully composed dish from our culinary team.

09/04/2026

The Chef’s Table

One table. Once in a lifetime.

Beginning November 7, we are introducing an intimate Chef’s Table experience designed entirely around you and your guests.

Our culinary team, led by two Michelin star Chef Alex Stratta, will personally curate a one of a kind tasting menu tailored to your preferences. The evening includes a special table setting, a multi course culinary experience, personal interaction with Chef Stratta and the culinary team, and thoughtfully selected wine pairings included with dinner.

08/28/2026

Your weekend destination.

Great food. Elevated cocktails. High-energy nights. Belmont is where Scottsdale weekends come to life.

08/28/2026

An intimate Lunch & Learn with two Michelin star Alex Stratta. Join us September 13 for a limited seating culinary experience featuring technique, conversation, and a two course lunch.

Reservations are now open. Follow us for more exclusive events coming very soon. {Link in bio}

08/24/2026

Fresh, bright, and made for summer.

Our Hamachi Crudo is served with a vibrant tropical ginger ponzu. Delicate, citrusy, and incredibly refreshing. The perfect way to start your evening.

08/22/2026

Your Saturday night starts here. From Espresso Martinis to fresh summer spritzes, we’ve got the entire evening covered.

Come for dinner. Stay for the night.