09/03/2026
Restaurant Week is getting spicy at Elvira’s. 🌶️✨
Join us September 18–27 for Arizona Restaurant Week and experience a special three-course prix fixe menu for $55 per guest, created by Executive Chef Luis Hernandez.
Choose your own lineup—from Huitlacoche Empanadas and Chicken Tinga Quesadillas to Chile Relleno de Res, Pescado a la Veracruzana and Pollo Mole Verde—then finish things off with Nutella Flan or Dulce de Leche Cheesecake. 🤎
Three courses. Plenty of choices. One very good reason to make a reservation.