09/06/2026
You may be familiar with our seafood Chawanmushi. Butter poached crab, caviar, lemon froth. But next week will be debuting our Foie Gras Chawanmushi with preserved truffle and Pedro Ximenez reduction.
A Contemporary American Restaurant headed by Chef Ivan Jacobo. Do you like meeting new people? Are you a foodie?
7007 E 1st Avenue
Scottsdale, AZ
85251
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 9pm |
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