12/13/2021
Ramen Hood is a restaurant serving delicious Ramen in a fast casual setting where all of our guests will be able to build their own bowls!
We are looking for Team/Crew Members and Shift Leaders. Anyone with restaurant food service/quick service, line cook/prep cook, cashier, host, server experience welcome! Part-Time and Full-Time available!
If you are someone that enjoys interacting with people, challenging yourself while growing your career we are interested in speaking with you! You will love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at our many opportunities to grow and develop within the Company.
We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.
This is not a job, this is a career opportunity!
What’s in it for you?
A fast-paced, high-energy environment
Competitive base pay and excellent potential bonus
Work with fresh ingredients and highest quality products
Amazing growth opportunities
Flexible schedules to fit personal needs.
Fun, Fast and Friendly work environment.
Crew/Team Member
Interact with the Guests and maintain an upbeat attitude at all times
Communicate with guests and co-workers in a friendly, outgoing fashion
Work or perform services for others in a friendly, accommodating, and attentive manner
Explain the Ramen Hood ordering concept clearly and thoroughly in ways which appeal to new guests
Go above and beyond to make each Guests visit enjoyable
Enthusiastically pitch in to help fellow team members better serve guests
Treat all team members with courtesy and respect
Seek opportunities to make for a more efficient, safe or friendly work environment
Ensures workstations are clean at all times.
Checks food quality and temperatures throughout the day to maintain Health and Safety regulations.
Monitors dining room, restroom, parking lot, and overall facility cleanliness.
Ensures compliance with employment law, safety regulations, and all company policies and procedures during all shifts.
Must have reliable transportation to and from your Team Lead gig
Be able to perform all duties and responsibilities of a Cook, Line Server, and Cashier
Be willing to work a variety of shifts
1-2 years experience working in a restaurant, retail or hospitality setting preferred but not required.
Charged with creating and maintaining an exceptional guest experience, including but not limited to communicating with customers in a friendly and respectful manner; engaging in restaurant cheers and celebrations that create energy; building personalized meals fast, friendly and with flair; anticipating customer needs; and addressing customer questions and concerns
Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation
Comply with all Company policies and procedures
Properly use and operate equipment and utensils including but not limited to grills, 3-compartment sink, stove, knives, and thermometers
Work alongside fellow kitchen crew, including line cooks, dish washers and prep cooks to meet daily goals
Appropriately mark, wrap, store and bag products for use/storage
Able to work in an environment that may contain dust, fumes and/or sanitation chemicals
Able to multi-task and focused on getting the job done the right way always
Skills/Qualifications
High School diploma or equivalent.
Preferred to have food service experience
Must possess basic math skills
Must have basic computer skills and fundamentals
Must read, communicate and understand English as it relates to the job and safety regulations
