Course Restaurant

Course Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Course Restaurant, American restaurant, 7366 East Shea Boulevard, Suite 106, Scottsdale, AZ.

Multi-Course Dining Restaurant in the heart of Scottsdale by Chef Cory Oppold
USA TODAY Top Restaurant 2025
James Beard Semifinalist - Best Chef “Southwest” 2025

A thoughtful meal always tells a story, and we're grateful to see ours featured in the July issue of Scottsdale Airpark ...
07/20/2026

A thoughtful meal always tells a story, and we're grateful to see ours featured in the July issue of Scottsdale Airpark News.

The story highlights what drives us every day: creating an experience where technical precision, creativity, and hospitality come together in ways that continue to surprise and delight our guests. From Chef Cory Oppold's vision to the dedication of Sous Chef Luis Soto, Beverage Director Justin Chard, and our entire team, every detail is thoughtfully crafted with intention.

Thank you to Alison Bailin for taking the time to share our story, and to everyone who has joined us around the table. We look forward to welcoming you for our SUMMER Menu and The COURSE Bar Experience.

Read the full feature through the link in below.
https://www.scottsdale.org/airpark/food_wine/honors-course-chef-cory-oppold-is-earning-extra-credit-for-culinary-creativity-at-scottsdale-eatery/article_582f88dc-516d-44d2-a119-c874912d31fd.html

07/19/2026

AVOCADO • kaluga caviar • blue crab • chayote squash • finger lime • “green goddess”

A wonderful and bright bite to open our new summer menu tasting. A salad of sweet blue crab and chayote squash is balanced with the acidic finger lime. Green goddess brightens the bite as an avocado mosaic covers the surprise. The caviar brings saltiness as the crustade brings crunch.

07/16/2026

The beauty of our art… watching ideas come to life.

As chefs, of course we love to cook, but over time, cooking becomes so much more than that. The act of creating is what truly drives us. It's our therapy, our passion, and the reason we do what we do.

We're excited to share our NEW SUMMER MENU, now available. We're incredibly proud of how it has come together.

A huge thank you to our amazing team for making what feels impossible seem almost effortless.

- Chef Cory

Experience the SUMMER Menu at COURSE, now available Tuesday through Saturday evenings. Explore the menu and reserve your table to savor the flavors of the season.
https://courserestaurantaz.com/menus/

The COURSE Bar Experience returns with our new SUMMER Menu.Designed as a curated introduction to COURSE, this 90-minute ...
07/07/2026

The COURSE Bar Experience returns with our new SUMMER Menu.

Designed as a curated introduction to COURSE, this 90-minute experience includes three signature cocktails of your choice paired with two of our signature dishes:

• ANIMAL FRIES — caviar, crème fraîche, shallot, egg yolk
• FOIE GRAS — mango, sauternes, shortbread

Whether you're joining us before a night out or looking to experience COURSE in a new way, the Bar Experience offers an approachable taste of our culinary and beverage programs.

$100 per person • Limited nightly seating at 7:00 PM and 7:30 PM.

Reservations are available now. Book online. https://courserestaurantaz.com/the-course-bar-experience

Arizona temperatures are rising, and so is the anticipation.Before we introduce our new SUMMER Menu, COURSE will be taki...
06/29/2026

Arizona temperatures are rising, and so is the anticipation.

Before we introduce our new SUMMER Menu, COURSE will be taking a brief summer pause to give our team a well-deserved opportunity to recharge and prepare for the season ahead.

We return Friday, July 10, with an all-new 5 and 8-course tasting experience showcasing the finest ingredients of summer, thoughtfully crafted by Executive Chef Cory Oppold and the culinary team.

Browse the new menu online and reserve your table today. Reservations are now available beginning Friday, July 10.

https://courserestaurantaz.com/menus

06/29/2026

A huge THANK YOU to everyone that made it out to our “Tropic Thunder” inspired Spring Cocktail Menu Batch Burning last night.
Beyond appreciative 🙏🏻

06/28/2026

BATCH BURNING TONIGHT
Course welcomes Jax Donahue
Join us as Justin and Jax team up behind the bar.

DINGO ATE YOUR BABY"You know that’s a true story? Lady lost her kid."GRAPEFRUIT | GOCHUJANG | GREEK YOGURTCASHEW | BITTE...
06/25/2026

DINGO ATE YOUR BABY

"You know that’s a true story? Lady lost her kid."

GRAPEFRUIT | GOCHUJANG | GREEK YOGURT
CASHEW | BITTER APERITIF | HONEY

Tart - Bitter - Salty

Catch this cocktail one last time at COURSE during dinner service through Saturday and with our special event, BATCH BURNING, taking place this Sunday, March 28th at 7PM.

Learn more online - https://courserestaurantaz.com/batch-burning-cocktail-event

DIRT DESSERTSPRING TERROIR • rhubarb • lemon • strawberry • sorrel • sable • sea grassWith our SPRING menu coming to an ...
06/22/2026

DIRT DESSERT

SPRING TERROIR • rhubarb • lemon • strawberry • sorrel • sable • sea grass

With our SPRING menu coming to an end on 6/27, make sure you catch this seasonal dessert before it blooms into SUMMER.

Reservations available online - courserestaurantaz.com

BATCH BURNING Join us for BATCH BURNING, an evening dedicated to clearing the bar and raising a glass to the final pours...
06/19/2026

BATCH BURNING

Join us for BATCH BURNING, an evening dedicated to clearing the bar and raising a glass to the final pours of the season. Our resident mixologist, Justin Chard, will be serving up our SPRING cocktails—while they last. Plus, Jax Donahue, with Pour Form Consulting, is joining for this one-night-only special cocktail collab.

Sunday, June 28th

7pm- Close

$12 Cocktails

$12 Korean Fried Chicken Sandwich

No reservations required

First come, first sipped. Let’s drink the season dry.
https://courserestaurantaz.com/batch-burning-cocktail-event/

A Curated Introduction to COURSE.Looking for a different way to experience what makes COURSE unique? Join us at the bar ...
06/13/2026

A Curated Introduction to COURSE.

Looking for a different way to experience what makes COURSE unique? Join us at the bar for a 90-minute cocktail-focused experience featuring three signature cocktails of your choice paired with two signature dishes from our menu.

Enjoy:
• Three signature cocktails
• ANIMAL FRIES with caviar, crème fraîche, shallot, and egg yolk
• FOIE GRAS prepared two ways with apricot and pistachio

$100 per person
Nightly seating available at 7:00 PM and 7:30 PM

Reserve your spot for the COURSE Bar Experience online today.
https://courserestaurantaz.com/the-course-bar-experience/

Classic comfort food, reimagined.PHOENIX Magazine recently featured our upcoming Father's Day Lunch, highlighting a menu...
06/11/2026

Classic comfort food, reimagined.

PHOENIX Magazine recently featured our upcoming Father's Day Lunch, highlighting a menu built around familiar favorites presented through the lens of COURSE.

Join us for an afternoon of thoughtful dishes, curated pairings, and a dining experience designed to celebrate Dad.

Book your Father's Day reservation on our website -
https://courserestaurantaz.com/fathers-day/

Explore the full PHOENIX Magazine article at the link below.
https://www.phoenixmag.com/2026/06/03/3-special-summer-dining-events-in-the-valley/

Recently, Fabulous Arizona spotlighted COURSE as part of their 2026 Father’s Day dining guide.Celebrate Father’s Day at ...
06/08/2026

Recently, Fabulous Arizona spotlighted COURSE as part of their 2026 Father’s Day dining guide.

Celebrate Father’s Day at COURSE with a menu inspired by classic favorites, reimagined through Chef Cory's approach to fine dining.

Explore the article below and make a reservation online for Father's day today.
https://fabulousarizona.com/food-drink/fathers-day-dining-in-arizona-2026/

Address

7366 East Shea Boulevard, Suite 106
Scottsdale, AZ
85260

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 10am - 1pm

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