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Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 10am - 1pm

Course Restaurant

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Scottsdale, AZ
Course Restaurant

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Course Restaurant, American restaurant, 7366 East Shea Boulevard, Suite 106, Scottsdale, AZ.

Multi-Course Dining Restaurant in the heart of Scottsdale by Chef Cory Oppold
USA TODAY Top Restaurant 2025
James Beard Semifinalist - Best Chef “Southwest” 2025

09/06/2026

COURSE was featured in the September issue of Arrived Magazine’s “The Dish,” spotlighting one of our signature favorites, ANIMAL FRIES.

The feature highlights Chef Cory Oppold’s take on transforming comfort food into haute cuisine, with golden fries topped with crème fraîche, shallot, cured egg yolk, and caviar, plated with the same intention as every dish at COURSE.

Read the September issue - https://issuu.com/arrivedarizona/docs/september_2026_arrived_phoenix_scottsdale/31

Book your reservation to try our ANIMAL FRIES - https://courserestaurantaz.com

08/31/2026

EXTRA HAPPY MEAL • Two Wash Ranch chicken nuggets • French fries • confit shallot aioli • Australian black winter truffles • adult beverage

Now available during the BAR EXPERIENCE or as a supplement to the 5 and 8-course tasting menus.

Learn more and book your reservation online - https://courserestaurantaz.com/

08/29/2026

YOU'RE IN CARCOSA NOW

Every component in You’re In Carcosa Now serves a deliberate purpose, balancing bold tropical flavors with a clean, silky finish.

It starts with ube-infused vodka, creating a clean base with subtle earthy sweetness and the cocktail’s distinct hue. White chocolate pudding-infused feni brings a soft, rounded creaminess without weighing down the drink, complementing the fruity character of the Indian spirit.

Velvet Falernum and coconut liqueur layer in warm spice, clove, lime, and tropical depth, while clarified passion fruit juice adds bright acidity without the pulp or cloudiness, keeping each sip light and refined.

A dash of orange bitters ties the creamy and tropical elements together with a crisp citrus finish, while pandan pearls add a final nutty, aromatic pop.

Explore the full COURSE experience and reserve your table - https://courserestaurantaz.com/

08/27/2026

NEW YORK STRIP LOIN • vietnamese inspired • carrot • scallion • “puffed tendon” • serpent cucumber • sesame • peanut

COURSE 7 of 8

Explore our full SUMMER Menu and reserve your experience - https://courserestaurantaz.com/menus/

08/17/2026

BANANA

Course 8 of 8

A refreshing finish to our SUMMER Menu.

This dessert begins with roasted banana pudding and house-made Nilla wafers, molded into the shape of a banana and finished with a glossy banana glacage.

Roasted pineapple appears in multiple forms, adding sweetness and bright acidity throughout the dish. Lychee is finely chopped and thickened into a tartare-inspired preparation, while perfectly ripe golden kiwi is transformed into a simple sorbet. A lime leaf gel and micro shiso complete the final course with a fresh, aromatic finish.

Explore the full SUMMER menu and reserve your table online - https://courserestaurantaz.com/menus

08/15/2026

THE HILLBILLY BUNNY RANCH

A savory, crystal-clear study in flavor. Tanqueray Rangpur Lime Gin and cucumber vodka are layered with pickled red onion brine, house-made tuna garum, tomato, white onion, jalapeño, and cilantro. It's finished with a crisp aguachile chip dusted with dehydrated pickled onion powder.

Bright, savory, and perfectly balanced.

Book your reservation to experience the SUMMER cocktail menu today - https://courserestaurantaz.com

08/12/2026

MONTEREY SQUID • corn • aji amarillo • yucca • red onion • lime • sun daisy

COURSE 4 of 8

A fresh expression of summer, this Peruvian-inspired dish marks the transition from our SPRING menu to an entirely new seasonal experience.

Bright, vibrant, and thoughtfully composed, it's a taste of what's to come.

Reserve your table and experience SUMMER for yourself - https://courserestaurantaz.com/menus/

08/10/2026

WANNA MAKE FLOWERS

Our new True Detective: Season One-inspired cocktail menu explores the darker corners of the cocktail world.

Wanna Make Flowers combines Diega Rosa Mexican Gin, Otto's Athens Vermouth, strawberry syrup, rose water, tarragon-infused pomace brandy, jasmine Downey tea, and gentian tincture. Served over a crystal-clear block of ice and finished with a honey-candied rose petal, it's as visually striking as it is layered in flavor.

Refreshing, complex, and beautifully crafted.

Experience new SUMMER cocktails as part of The COURSE Bar Experience and with your next full dining experience.

Reserve your spot today - https://courserestaurantaz.com

08/08/2026

“ANIMAL FRIES”

Our playful take on a familiar fast food favorite and one of the few dishes that has remained on the menu through multiple seasonal changes.

Crispy fries are topped with caviar, sour cream, shallot, and cured egg yolk, transforming a nostalgic classic into a COURSE signature.

One bite and you'll understand why this dish has earned a permanent place on our menu.

Available as an add-on to our 5-course and 8-course menus as well as one of the featured dishes with the COURSE Bar Experience.

Book your reservation online - https://courserestaurantaz.com

08/05/2026

Step into the world of our newest cocktail menu, inspired by True Detective: Season One.

Our latest collection explores the dark corners of the cocktail world through bold flavors, unexpected ingredients, and cinematic storytelling. Every cocktail is thoughtfully crafted to evoke mystery, intrigue, and discovery, making each sip part of the experience.

Whether you're joining us for the COURSE Bar Experience or pairing a cocktail with our SUMMER tasting menu, this is a menu worth exploring.

Reserve your table and discover the story behind every glass.
https://courserestaurantaz.com

08/03/2026

TUNA TREATED LIKE HAM

Course 2 of 8

A refreshing start to our SUMMER Menu.

This course features tuna that's brined and smoked to create a sweet, salty, and subtly smoky flavor, paired with seasonal variations of melon.

The melon appears in several forms, including pickled, a creamy Bavarian, and a consommé gel nestled inside a lemon cucumber to resemble a lemon wedge. Calamansi adds bright acidity, while Fresno chili brings a gentle touch of heat.

View the full SUMMER menu and reserve your table online - https://courserestaurantaz.com/menus/

Address

7366 East Shea Boulevard, Suite 106
Scottsdale, AZ
85260

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	10am - 1pm

Website

https://courserestaurantaz.com/

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