The Capital Grille (Scottsdale)

10/15/2026

Have you experienced the sparkling pairing of Moët & Chandon Impérial Brut alongside one of our gourmet Wagyu burgers for Wagyu & W**e?

Available through November 15. Starts at $35, price varies by location. Not available in Salt Lake City.

10/12/2026

Everyone has a favorite. Which dish keeps bringing you back?

10/09/2026

If you were introducing someone to Wagyu & W**e for the first time, which Wagyu burger would you recommend?

-The Grille's Wagyu Cheeseburger
-Wagyu Blue Cheese and Black Truffle Burger
-Wagyu Mushroom and Swiss Burger

*Starts at $35. Price and availability vary by location. Not available in Salt Lake City.

10/05/2026

My most memorable moment at The Capital Grille was when __________.

10/01/2026

A Wagyu burger built with precision and a pairing that enhances it. Crafted for those who appreciate the finer details.

Wagyu & W**e is available through November 15. Price starts at $35, price varies by location. Not available in Salt Lake City.

09/29/2026

Every exceptional dining experience is thoughtfully composed.

From appetizer to dessert, how would you craft your perfect Capital Grille dinner?

09/27/2026

The w**e is selected. The table is set. The evening begins.

What's the first appetizer you ever selected when you first dined with us?

09/26/2026

Date night. A great bottle of ch*****ne. A table for two.

Which dessert are you ending the evening with?

09/22/2026

An exceptional burger is all about balance. Which detail of our Wagyu Blue Cheese & Black Truffle Burger stands out most to you?

09/17/2026

Some celebrations call for something extra. What's your favorite reason to raise a glass at The Capital Grille?

09/13/2026

Our guests have a lot to say about the steaks they love most.

Which steak deserves the title of your all-time favorite?

09/10/2026

Midweek check-in: if you could enjoy one thing at The Capital Grille tonight, what would it be? Your favorite steak, a signature cocktail, a glass of w**e?

09/29/2023

Celebrate Cakebread Cellar’s 50th Anniversary with us and experience rare w**es from their reserve library collection alongside current releases, paired with an exquisite menu from our Executive Chef.

To make a reservation, please contact us at (480) 348-1700 by Friday, 10/13.

05/19/2023

You are cordially invited to experience our three-course Arizona Restaurant Week menu through May 28. Enjoy dinner for $55. See you soon?

09/16/2022

You are cordially invited to experience our three-course Arizona Restaurant Week menu through September 25. Enjoy dinner for $55. See you soon?
https://bit.ly/3BpOhm2.

05/20/2022

You are cordially invited to experience our three-course Arizona Restaurant Week menu through May 29. Enjoy dinner for $55. See you soon?
https://bit.ly/3MzMteJ.

09/17/2021

You are cordially invited to experience our three-course Arizona Restaurant Week menu through September 26th. Enjoy dinner for $55. See you soon?
https://bit.ly/3nCT8Lw

05/21/2021

You are cordially invited to experience our three-course Spring Arizona Restaurant Week menu through May 30th. Enjoy dinner for $44. See you soon?

05/11/2020

You are cordially invited back to our dining room, although we'd be happy to continue w**e and dining you in yours. Please make a reservation online or call to place your takeout order.

05/05/2020

We invite you to share how your Mom has demonstrated care and heroism during this challenging time via this link. One deserving Mom will receive our exclusive family-style Mother’s Day dinner with our compliments.

Share a story about your essential mom for a chance to win an exclusive Mother's Day Dinner from The Capital Grille. Our winners will be selected on May 5th.

03/21/2020

For the well-being of our guests and team, our dining room is temporarily closed, but we are offering Takeout including Family-Style Dinner and Hand-Carved Steaks from 12 PM – 8 PM daily. Please call to place your order.

12/31/2019

Please join us for a Von Strasser w**e dinner Wednesday, January 8 at 6:30PM. This evening will host four bold w**es made from heritage varietals to be perfectly paired with special cuisine. $150 per person. RSVP to Stephen Roussel at 480.348.1700 or [email protected].