06/12/2026
It’s Friday. It’s hot. Too hot to cook at home. Let us do the cooking for you. Our brand new AC is pumping. Our beer is cold. And our food specials are tasting amazing. Open 1130-10!
Brunch Style Lobster Tots
Crispy fried tater tots topped with creamy hollandaise sauce, butter poached lobster, sunny side egg, paprika & green onion.
I’m kind of a Big Dill
House fried chicken breast topped with Cooper Sharp American, crispy bacon, dill pickle ranch, dill pickle chips & shrettuce. Served on a toasted brioche bun with choice of fries or mac salad.
Street Style Carnitas
Soft corn tortillas filled with slow braised pork, diced red onion, fresh cilantro & salsa verde. Served with chips & salsa.