Contact us at:
210-414-9494
Tues-Wed 11:00am to 3:00pm; 5:00pm to 8:00pm
Friday-Sun 11:00am to 8:00pm
Mission:
To give our customers the most authentic and fresh food possible. We prepare our ingredients daily to ensure the best quality, and we always maintain a clean environment for all our guests. Shifu's 41 wants to share our taiwanese culture and provide a friendly service to all. Cooking r
ight in front of you, all our chefs are well trained, and try to achieve the goal of cooking a dish in only 41 seconds. This style of cooking called "Drift fry" is what makes Shifu's so unique and fast. History:
Shifu's 41 began in 2013 and officially opened in the U.S on may, 2014. Shifu's 41 is the first oversea branch of "Da-Pu" Teppanyaki restaurant in Taiwan. The founder, Mr. ryan, is a legend in the Taiwan Restaurant industry. He invented the "Drift Fry" cooking style, and also developed a unique operation system called, "Everyone is a chef, and a chef serves everyone!" In Taiwan we are well known by the fact that we can prepare a fresh and delicious meal under 5 minutes. With this, owner of the first restaurant in North America, Mr. Chen, wanted to share our taiwanese culture to the American people. Chen has one goal in mind, which is to allow the younger generation to perform at their best, and be proud of what they have accomplished
