07/06/2026
Texas Heat & Oak: A Garrison Brothers Bourbon Experience at Lincoln & Wicker
July 29th, 2026 6:00pm
"Tonight isn't about Kentucky. Tonight is about Texas. The relentless heat, the oak, the patience, and the people crazy enough to make world-class
bourbon where nobody thought it could be done. Each course tonight was designed to showcase not only the whiskey, but the spirit behind
it-bold, unapologetic, and unforgettable. Raise your glass. Here's to good whiskey, great company, and another night at Lincoln & Wicker
that nobody will forget."
Course One
Smoked Gulf Shrimp & Charred Peach
Garrison Brothers Smoked Peach & Honey Smash
Course Two
Smoked Duck Pastrami
Bourbon cherry mostarda • grilled sourdough • pickled mustard seed • crispy shallots
Garrison Brothers Small Batch
Course Three
Texas Short Rib Agnolotti
Smoked gouda cream • bourbon demi
Garrison Brothers Single Barrel
Course Four
Wood-Fired Elk Loin
Blackberry gastrique • foie gras bourbon butter • charred baby carrots
Garrison Brothers Balmorhea
Course Five
Texas Pecan Bread Pudding
Brown butter bourbon caramel • vanilla whipped cream
Garrison Brothers HoneyDew
Follow lincoln comments to preserve your spot now. Tickets are limited.