08/29/2026
One week from today “Be Our Guest” dinner series launches!
For our first special dinner event Chef John is preparing a full Jamaican dining experience on the patio by the pond! Each guest will have the opportunity to enjoy a taste of everything below as part of the meal:
🔥 Jerk Chicken — Chicken marinated in a bold blend of traditional herbs and spices, grilled and chopped, with a sweet & spicy jerk sauce.
🐟 Escovitch Red Snapper — Fried red snapper topped with bright, tangy pickled carrots, onions & bell peppers.
🌴 Rasta Pasta — Pasta tossed in a creamy, mild jerk sauce with onions & peppers.
🍞 Festival — Traditional Jamaican sweet fried dough.
🥗 Fresh Vegetable Salad
🥤 Jamaican Fruit Punch — Chef John’s Jamaican-style fruit punch, prepared especially for the evening.
The meal also includes non-alcoholic beverages, with our regular bar and wine selections available for purchase.
Ticket Link here: https://www.opentable.com/booking/experiences-availability?rid=1529110&restref=1529110&experienceId=789256&utm_source=external&utm_medium=referral&utm_campaign=shared
