Triptych Brewing

Triptych Brewing Brewing the widest variety of beer in the CU area since 2013. Triptych is a locally owned, independent microbrewery located in Savoy, Illinois.

In 2013, we started the brewery to explore the convergence of beer with community. We live for the exploration of emerging beer styles and trends but we enjoy a good twist on tradition too. Each year, this obsession with innovation leads us to brew hundreds of different beers to share with you but only a few will ever return. We brew for the initiated in hopes that more will join our cause for flavorful, tasty, and artfully crafted beer.

Make sure you stop by the Alpine Hat Party @ Triptych today! The German Food Truck Inc. will be here until 5pm!
09/26/2026

Make sure you stop by the Alpine Hat Party @ Triptych today! The German Food Truck Inc. will be here until 5pm!

It's beautiful Friday! Watson's will be here from 5-8pm and we have a new b**r to share with you. How much better can it...
09/25/2026

It's beautiful Friday! Watson's will be here from 5-8pm and we have a new b**r to share with you. How much better can it get?

Zumo Pilsner is a crisp 4.5% l***r brewed with floor malted Czech and German Pilsner malts plus a touch of Vienna. German Tradition provides balanced bitterness while late additions of Zumo bring bright lime zest and orange notes. Developed at Segal Ranch, Zumo is a newer American hop known for its vivid citrus character. Our house l***r strain leaves this b**r clean & dry.

You've made it to Friday! CHOP TRUCK will be here serving from 5ish until 8pm! Stop by for dinner and grab a pint of DEL...
09/18/2026

You've made it to Friday! CHOP TRUCK will be here serving from 5ish until 8pm! Stop by for dinner and grab a pint of DELICATE BLOOM.

Fermented with a unique farmhouse yeast strain and hopped with Saphir & Tradition. Delicate Bloom offers gentle pear, subtle citrus, and a touch of black pepper. Dry, crisp, and refreshing, its name nods to the fleeting beauty of youth. 5.2% ABV

Just a reminder, the taproom will be CLOSED this coming Monday for Labor Day.We've got a fresh batch of SAVOY'S BEST MIL...
09/05/2026

Just a reminder, the taproom will be CLOSED this coming Monday for Labor Day.

We've got a fresh batch of SAVOY'S BEST MILD for you this weekend!

Dark mild is a traditional British pub b**r built for long conversations and full pints. Low in alcohol, but rich in character, it delivers cocoa, toasted bread crust, and soft caramel over a smooth, dry finish. Brewed with a touch of invert sugar for authenticity and balance, it stays classic and highly drinkable. Be sure to stop by for a pint served on the b**r engine if you can! 3.6% ABV

You've made it to Friday. Flour & Fire Pizza will be here from 4:30-8pm to help with any pizza needs you may have tonigh...
09/04/2026

You've made it to Friday. Flour & Fire Pizza will be here from 4:30-8pm to help with any pizza needs you may have tonight. Stop by for dinner and grab a fresh pint of LITTLE SECRET.

Shhh, can you keep a secret? Time and time again we return to this little hoppy ale with Nugget, Cascade, Simcoe, and Citra. Originally brewed by our brewer for himself and our staff, it quickly became a favorite among our loyal supporters we're happy to share a little bit with you, but remember, mum's the word, okay? Keep it secret, keep it safe, and enjoy it fresh! 5.4% ABV

For the third Oktoberfest style b**r of the season, we made an American style Marzen. Brewed with all Wisconsin malted V...
08/31/2026

For the third Oktoberfest style b**r of the season, we made an American style Marzen. Brewed with all Wisconsin malted Vienna, Munich, and Caramunich and hopped with Cluster. Nice and malty with notes of caramel and biscuits. 5.0% ABV

If you can believe it, we've made it to another Friday! Stop by for some pizza from Flour & Fire from 4:30-8pm and grab ...
08/28/2026

If you can believe it, we've made it to another Friday! Stop by for some pizza from Flour & Fire from 4:30-8pm and grab a fresh pint of MÄRZEN.

This German inspired amber l***r is brewed with imported Munich and Pilsner malts and hopped with Tradition, it’s richly malty, slightly bitter, with notes of raw dough, crusty bread, and just a hint of caramel. Think of this as 𝘈𝘭𝘱𝘪𝘯𝘦 𝘏𝘢𝘵 𝘗𝘢𝘳𝘵𝘺’𝘴 bolder, toastier sibling. Brewed to celebrate the arrival of autumn. 5.7% ABV

You've made it to Friday. Flour & Fire Pizza will be here from 4:30-8pm. Stop by for dinner and grab a pint of festbier ...
08/21/2026

You've made it to Friday. Flour & Fire Pizza will be here from 4:30-8pm. Stop by for dinner and grab a pint of festbier while you're at it.

ALPINE HAT PARTY is our take on traditional German Festbier, the style actually served at Oktoberfest in Munich. Unlike the darker, richer Märzen l***r, Festbier is lighter in color, smoother on the palate, and brewed for serious drinkability. Think wedding celebration b**r! Honey covered toasted almonds, fresh baked sourdough, and a gentle wave of herbal, floral bitterness through the finish. Join us in celebrating the 1810 marriage of the crown prince Ludwig and Therese Charlotte Luise Friederike Amalie von Sachsen-Hildburghausen with a half liter of this uniquely crafted l***r! 5.4% ABV

Don't forget to come see us for the Alpine Hat Party @ Triptych later next month!

Don't let the rain get you down. Stop by tonight for some Flour and Fire Pizza from 4:30-8pm, grab a seat inside, and ge...
08/14/2026

Don't let the rain get you down. Stop by tonight for some Flour and Fire Pizza from 4:30-8pm, grab a seat inside, and get yourself a fresh pour of some JUICE!

SAY JUICE AGAIN
I dare you. I double dare you. Say JUICE one more time! No pulp in this Juicy…er, we mean “Hazy” Imperial IPA. Just some orange puree plus Citra, Peacharine, & Amarillo hops. 8.0% ABV

Quad Cities folks, did you miss Dank Meme Day in Savoy?We’re bringing the whole thing your way! On Saturday, August 22nd...
08/10/2026

Quad Cities folks, did you miss Dank Meme Day in Savoy?

We’re bringing the whole thing your way! On Saturday, August 22nd, Rebellion Brew Haus in Moline will have all six Dank Meme 10th Anniversary b**rs on draft: all five collaborations plus the original 2016 recipe. And we'll have a keg of bourbon barrel stout on draft too! 𝐏𝐥𝐮𝐬 we're sending our brewer/founder along for the ride to hand out some Triptych merch, talk b**r, and generally nerd out about this serendipitous 10 year journey.

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Address

1703 Woodfield Drive
Savoy, IL
61874

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 8pm

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